Description
The Wood Stone WS-GFT-35-RND Tandoor Round Gas is a commercial-grade cooking vessel designed for professional kitchens requiring high-temperature baking and roasting. This 24-inch ceramic tandoor features a 13-inch top opening, ventilated lid, and a gas burner with a pilot safety valve and piezo-electric ignition, ensuring reliable operation. Constructed with durable stainless steel, it is optimized for use in foodservice environments that demand precision and efficiency in bread baking, naan preparation, or traditional tandoor techniques. Its design targets restaurant kitchens, catering operations, and regional culinary establishments seeking consistent heat distribution and easy maintenance in a compact footprint.
Top Wood Stone WS-GFT-35-RND Features
This tandoor integrates a high-temperature ceramic vessel with manual gas control, supporting steady heat for consistent baking outcomes. Its insulated stainless steel cabinet enhances heat retention and safety, while the ventilated lid allows for airflow regulation. The unit includes a removable drip pan for simplified cleaning, and a comprehensive set of skewers, bread scraper, and bread hook facilitate diverse food preparation tasks. Equipped with two swivel and two locking casters, it offers mobility and stability for commercial kitchens. Certified with ETL and NSF standards, the Wood Stone WS-GFT-35-RND meets sanitation and safety regulations, suitable for medium-volume baking operations.
- High-temperature ceramic vessel with 13″ opening supports even heat distribution
- 304 stainless steel construction ensures durability and corrosion resistance
- Removable drip pan simplifies cleaning and maintenance routines
- Includes skewers, bread scraper, bread hook for versatile use cases
- Ventilated lid permits airflow adjustment for precise temperature control
Designed for commercial kitchen environments, this tandoor is ideal for bread baking, dough roasting, and traditional Indian cuisine preparation requiring reliable heat and ease of operation.
What is a commercial range and tandoor?
A commercial range and tandoor is a professional culinary appliance used for high-temperature baking, roasting, and grilling in foodservice settings. The Wood Stone WS-GFT-35-RND model incorporates a 24-inch ceramic vessel with an open top, vented lid, and gas-powered burner, enabling consistent temperature control, focused heat for bread, and naan cooking. Installed in restaurant kitchens, caterers, and regional culinary venues, it supports steady daily workflows for traditional tandoor dishes, complying with NSF and ETL safety standards, and designed for durability in demanding environments.
Top Tandoors for Commercial Kitchens
Constructed from robust materials with precise temperature controls, this gas tandoor suits small to medium kitchens engaged in traditional baking, ensuring reliable performance during daily use. Its compact design allows efficient workflow integration with steady output capacity.
- Steady output — ideal for small prep kitchens
- Compact footprint — suited for regional and back-of-house spaces
- Range and tandoor — supports diverse baking needs
- Mid-range throughput — ensures consistent daily workflows
- Manual operation — suitable for foodservice teams requiring precise heat control
Wood Stone WS-GFT-35-RND Technical Specs
Making use of a self-contained gas system, the Wood Stone WS-GFT-35-RND operates at 40,000 BTU with a stainless steel insulated exterior for optimal heat retention. The ceramic vessel withstands high temperatures, supporting continuous roasting and baking tasks in commercial kitchens. Certified by ETL and NSF, it includes a ventilated lid with a 13-inch diameter opening, ensuring safety and airflow regulation. The unit measures 34.75 inches in width and depth, with a height of 40.75 inches, and weighs approximately 200 lbs. Its construction features durable, food-safe, corrosion-resistant materials, with a focus on ease of cleaning and maintenance. The unit is configured for gas fuel, supporting steady operation in institutional and restaurant settings. Its certification compliance assures food safety and sanitation standards adherence for commercial use.
- Electrical requirements: Gas fuel; 40,000 BTU output for reliable heat
- Construction: Stainless steel exterior with ceramic interior for temperature uniformity
- Certifications: NSF and ETL approval for safety and sanitation
- Dimensions: 34.75″ W x 34.75″ D x 40.75″ H; approx. 200 lbs
- Features: Ventilated lid, removable drip pan, included skewers and bread tools
- Usage environment: Traffic-efficient for back-of-house regions and small commercial spaces
- Maintenance: Tool-free disassembly, straightforward cleaning protocols
- Operation: Manual gas control with safety valve for consistent temperature management
- Installation: Requires appropriate ventilation, clearance space for mobility and airflow
- Durability: Designed for continuous use with corrosion-resistant components
- Performance: Supports steady baking workflows and traditional tandoor recipes
Why Choose Wood Stone WS-GFT-35-RND?
The Wood Stone WS-GFT-35-RND distinguishes itself through its robust ceramic vessel, ensuring uniform heat distribution and longevity. Its stainless steel construction supports ease of cleaning and durability in heavy-use environments. Certification for safety standards enhances operational confidence. The unit’s compact design optimizes space utilization and simplifies installation compared to larger, less integrated systems. Its included accessories support diverse baking techniques, improving workflow efficiency compared to basic models.
- Self-contained gas system with precise temperature control
- Certified NSF and ETL for food safety and sanitation
- Stainless steel construction offers corrosion resistance and longevity
- Compact footprint for efficient kitchen space utilization
- Includes supportive skewers and bread tools for diverse applications
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