Description
The Coal-Fired Fire Deck 9660 oven is tailored for coal-fired cooking, offering a blend of efficiency and performance. Here are the key features:
Dimensions and Construction:
– Door Opening: 54 inches wide x 10 inches high.
– Cooking Surface: 68 inches wide x 44 inches deep, providing a 21-square-foot cooking surface.
– Heat Balance: Designed to achieve an excellent balance of top and bottom heat while burning coal.
– Air Plenum: Incorporates an air plenum beneath the deck for efficient combustion of coal.
– Gas-Fired Components: Utilizes one gas-fired wall of radiant flame (RFG) on one side of the oven, opposite the coal fire, and a thermostatically controlled gas Underfloor
Infrared (IR) burner beneath the oven deck.
– Structural Integrity: Features a tensioned steel exoskeleton surrounding the hearth and dome perimeter for durability.
– Insulation: Wrapped in spun ceramic fiber insulation with a 1-inch side clearance to combustibles.
– Hearth and Dome: Monolithic cast-ceramic construction, 4 inches thick for both hearth and dome.
– Stand: Supported by a painted black steel stand.
– Finish: Galvanized steel finish on the front, top, back, and sides.
– Assembly: Arrives fully assembled and ETL Listed, ready for installation.
– Origin: Made in the USA.
Optional Accessories:
– Rigging Casters: Optional set available to facilitate the initial installation.
The Coal-Fired Fire Deck 9660 oven offers efficient coal combustion, reliable performance, and sturdy construction, making it suitable for various cooking applications.
HEARTH CAPACITY
8″ pizzas: 32
10″ pizzas: 18
12″ pizzas: 12
16″ pizzas: 6
18″ pizzas: 4
FEATURES
Rectangular Footprint
Visible Flame
High Production
Coal and Gas-Fired
Underfloor Infrared (IR) Burner
Low Arch Wide
Facade Friendly
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