Description
The Winholt STCT-1860-DC Dish Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and efficient workflow. Measuring 60 inches wide by 18 inches deep and standing 35 inches high, this dish table features a 14-gauge stainless steel top with a corrosion-resistant finish, making it ideal for dishwashing stations, prep areas, and warehousing in restaurants, cafeterias, and institutional kitchens. Its robust metal construction and fixed open mid-shelf support high-volume cleaning and prep operations, ensuring long-lasting performance under demanding use. The unit’s design combines precision dimensions with professional-grade materials, supporting rigorous sanitation standards and ease of maintenance for busy commercial kitchens.
Winholt STCT-1860-DC Features
This dish table provides a sturdy 60″W x 18″D surface with a 14-gauge stainless steel top and 16-gauge stainless steel sides, ensuring resistance to corrosion and impact. Its fixed open mid-shelf allows for organized storage of cleaning supplies or utensils, while the four heavy-duty legs offer stability. Designed for moderate throughput environments, it supports seamless integration into dishwashing workflows and food prep processes. Its construction simplifies cleaning routines and minimizes maintenance downtime, maximizing operational efficiency in commercial kitchens.
- Material: 14 ga. stainless steel top for durability and corrosion resistance
- Design: Fixed open mid-shelf for organized storage and workflow efficiency
- Stability: Four sturdy legs with reinforced support for commercial use
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Application Fit: Suitable for dishwashing stations and prep lines in high-traffic kitchens
Ideal for dishroom and food prep areas requiring durable, easy-to-clean work surfaces.
Winholt STCT-1860-DC Technical Specs
This foodservice equipment features a 60-inch width, 18-inch depth, and a height of 35 inches, built from high-quality stainless steel components suitable for demanding environments. The top’s 14-gauge thickness offers exceptional strength, supported by 16-gauge stainless steel sides. Weighing 154 pounds, it is designed for stability and longevity. The unit operates without electrical needs, relying solely on its durable construction to withstand frequent use. Its construction complies with food safety standards, facilitating easy cleaning and sanitation. The fixed open mid-shelf enhances workflow, enabling efficient storage and retrieval of supplies. The sleek stainless finish ensures compatibility with various kitchen decors and hygiene protocols.
- Dimensions: 60″ W x 18″ D x 35″ H for versatile kitchen placement
- Material: 14 ga. stainless steel top with 16 ga. stainless steel sides
- Weight: 154 lbs for stable installation in commercial settings
- Construction: Commercial-grade stainless steel for corrosion resistance
- Design Features: Fixed open mid-shelf for enhanced organization and workflow
- Compatibility: Designed for dishwashing, prep work, and warehousing
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty stainless steel work surface designed to support dishwashing and food prep tasks in restaurant, cafeteria, or institutional kitchens. It provides a durable, corrosion-resistant platform with features such as open shelving and sturdy legs for stability. The Winholt STCT-1860-DC dish table, with its 60″W x 18″D dimensions and 14-gauge steel top, is ideal for high-volume dishwashing stations and warehousing applications in foodservice environments, facilitating efficient workflow and sanitation in moderate throughput settings.
Top Dish Tables for Foodservice Environments
Built with heavy-duty stainless steel, the Winholt STCT-1860-DC dish table ensures reliable performance in moderate-load commercial kitchens, facilitating organized dishwashing and prep operations in restaurant and cafeteria settings. Designed for durability and ease of cleaning, it supports efficient workflows that meet demanding sanitation standards during high-volume service periods.
- Operation Type — suitable for dishwashing and prep stations
- Kitchen Setting — ideal for commercial kitchens and institutional dining areas
- Foodservice Category — recommended for dishroom and warewashing applications
- Workload Qualifier — supports moderate throughput with lasting performance
- Use Case — versatile for warewashing, food prep, and storage integration
Why Choose Winholt STCT-1860-DC?
The Winholt STCT-1860-DC combines robust stainless steel construction with precise dimensions tailored for demanding dishroom and prep areas. Its fixed open mid-shelf enhances workflow efficiency, and the corrosion-resistant surface supports effective sanitation. Compared to other models, it offers superior durability, stability, and ease of maintenance—optimized for high-use commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint: Fits efficiently into busy kitchen layouts
- Material excellence: 14 ga. steel top supports heavy use
- Design features: Open mid-shelf improves organization and workflow
- Performance: Long-lasting durability for moderate-volume applications
- Ease of maintenance: Seamless stainless surfaces simplify cleaning routines
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