Description
The Winholt SDT-16-L-108L Dishtable Soiled Island With Landing Ledge is a professional-grade foodservice equipment designed for efficient handling of soiled dishware in busy commercial kitchens. This L-shaped dishtable features a 16-gauge stainless steel top with a durable 300 Series finish, optimized for heavy use and straightforward cleaning. It includes a 20″ wide by 20″ deep pre-rinse sink equipped with faucet holes punched at 8″ on center within a 9″ high backsplash with 2″ 45° wall return and 1″ up-turn, facilitating seamless rinsing workflows. Engineered with stainless steel tubular legs and bullet-clad feet, this equipment ensures stability and longevity in high-traffic foodservice environments—ideal for cafeteria, restaurant, and institutional operations requiring a dedicated soiled dish area. Precise dimensions include 49″ to 60″ width from machine to corner, and 97″ to 108″ from corner to end, with a total weight of 265 pounds. It integrates seamlessly into large dishwashing stations, providing a robust platform for focused soiled dish recovery and pre-rinsing needs.
Top Winholt SDT-16-L-108L Features
The Winholt SDT-16-L-108L dishtable offers a high-capacity, NSF-certified stainless steel surface optimized for manual dish handling. Its left-right operation supports versatile workflow, with a reinforced 16-gauge construction ensuring durability under constant use. The pre-rinse sink with faucet punch-outs and splash height of 5″ facilitates efficient utensil pre-washing, while the stainless steel legs and bullet feet simplify maintenance. Designed for moderate throughput environments, this model enhances workflow efficiency in commercial dishwashing stations, making it suitable for high-demand kitchens requiring reliable, corrosion-resistant equipment.
- Capacity: Heavy-duty 265 lbs weight supports large volumes of soiled dishware
- Material Grade: 16-gauge 300 Series stainless steel for durability and corrosion resistance
- Ease of Maintenance: Seamless welded surfaces enable quick cleaning and minimal buildup
- Workflow Fit: Left-right operation streamlines multi-station dish management
- Construction: Stainless steel tubular legs with bullet-clad feet for stability in busy settings
Ideal for institutional kitchens overseeing moderate dishwashing tasks with emphasis on durability and workflow efficiency.
Winholt SDT-16-L-108L Technical Specs
The Winholt SDT-16-L-108L dishtable features a 37″ high stainless steel work surface built from 16-gauge 300 Series material, supporting reliable, rust-resistant operation across demanding foodservice applications. It operates as a non-refrigerated, self-contained unit designed for manual dish handling, with a total weight of 265 lbs that ensures stability. The unit’s dimensions span 108″ in width, 30″ in depth, and offer versatile positioning through a width ranging from 49″ to 60″ from the machine to the corner, and 97″ to 108″ from the corner to the end. Equipped with splash height of 5″ and NSF certification for safety and sanitation standards, this dishtable is built for efficient manual pre-rinse and soiled dish recovery workflows, compatible with standard plumbing and drainage requirements in high-volume kitchens.
- Electrical Requirements: Not applicable; manual operation supported
- Construction & Finish: 16-gauge 300 Series stainless steel with welded seams
- Dimensions: 108″ width x 30″ depth x 37″ height for optimal work ergonomics
- Weight: 265 lbs for added stability in high-use environments
- Food Safety: Surface compliant with sanitation and cleaning standards, NSF certified
- Usage Compatibility: Compatible with standard plumbing for pre-rinse and drainage
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workspace designed for handling, pre-rinsing, and temporarily storing dirty dishware in high-volume foodservice environments. These units, such as the Winholt SDT-16-L-108L, are constructed with durable stainless steel surfaces suitable for frequent cleaning and sanitation, typically installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens. They facilitate efficient workflow by providing dedicated space for soiled items, helping to streamline dish processing and maintain hygiene standards. Ideal for mid-volume restaurant service or institutional kitchens, these dishtables support operational efficiency by separating clean and dirty dish areas with robust, easy-to-maintain features.
Top commercial dishtables for institutional foodservice settings
Built with heavy-duty stainless steel, the Winholt SDT-16-L-108L excels in organizational durability and function, supporting efficient soiled dish recovery in institutional kitchens. Its moderate operation supports high-volume workflows, and it integrates seamlessly into dishwashing stations designed for reliability and sanitation in large foodservice environments.
- Operation type — suitable for moderate-volume cafeteria operations
- Kitchen type — designed for institutional or institutional-style commercial kitchens
- Foodservice category — ideal for dish recovery and pre-rinsing in busy facilities
- Workload qualifier — supports moderate throughput of soiled dishware
- Use case — optimized for efficient dish handling and workflow organization
Why Choose Winholt Equipment SDT-16-L-108L?
The Winholt SDT-16-L-108L distinguishes itself through robust 16-gauge stainless steel construction, ergonomic design, and versatile left-right operation. Its durable materials and NSF certification ensure sanitation and longevity, making it a reliable choice for demanding kitchens. The integrated pre-rinse sink and stable stainless steel framework enhance workflow, operational efficiency, and ease of maintenance compared to competing models with less corrosion resistance or smaller capacities.
- Compact footprint: Fits seamlessly in various kitchen layouts with flexible width
- Heavy-duty build: 16-gauge stainless steel lasts in high-use environments
- Enhanced workflow: Adjustable operation supports various dish recovery routines
- Corrosion-resistant materials: 300 Series stainless steel ensures longevity and sanitation
- Robust stability: Stainless steel legs and bullet feet prevent movement during use
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