Description
The Winholt SDT-14-L-60L Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice preparation station designed for efficient soiled dish handling and pre-rinse processes in high-demand kitchens. Crafted from durable 14-gauge 300 series stainless steel, this island features a spacious 14/304 stainless steel top to facilitate heavy-duty sanitation tasks. Its integrated 20″W x 20″D x 8″ deep pre-rinse sink, equipped with punch holes in an 8″ O.C. spacing and a high backsplash with wall return and up-turn, ensures optimal workflow and sanitation standards. The unit measures 60″ wide, with a configuration spanning from 49″ to 60″ to the corner, supporting left-to-right operation and seamless integration into busy dishwashing sections.
Winholt SDT-14-L-60L Features
The Winholt SDT-14-L-60L dishtable is tailored for commercial foodservice operations requiring robust soiled dish management. Its stainless steel construction ensures longevity and resistance to corrosion, while the 30″ depth accommodates large volume loads. Designed for ease of maintenance, the unit features rolled free edges and stainless steel tubular legs with bullet-clad feet for stability. Its left-to-right configuration enables smooth workflow integration in dishwashing stations, supporting moderate throughput typical of multi-restaurant or institutional kitchens.
- Heavy-duty stainless steel top: 14 gauge, NSF certified, designed for durability.
- Large pre-rinse sink: 20″ W x 20″ D x 8″ deep with punch holes for efficient rinsing.
- Stainless steel legs and feet: Provide stability and easy cleaning.
- Configurable width: 49″ to 60″ width supporting space-efficient installations.
- Left-right operation: Facilitates ergonomic dishwashing workflows in high-volume kitchens.
Ideal for restaurants, cafeterias, and institutional kitchens needing reliable soiled dish handling.
Winholt SDT-14-L-60L Technical Specs
The Winholt SDT-14-L-60L is a 37-inch high stainless steel dishtable with a 60-inch width and 30-inch depth, constructed from 14-gauge stainless steel for commercial longevity. Powered by an NSF-approved design, it features a durable 300 series stainless steel top with a splash height of 5 inches and integrated punch holes for effective pre-rinsing. The island supports left-to-right operation with stainless steel legs mounted on bullet-clad feet, ensuring stability during intense use. It weighs approximately 215 pounds and is compatible with standard dishwashing workflows. The unit operates in environments with recommended cleaning routines, minimizing maintenance and maximizing sanitation. It does not include electrical components and is suitable for installation in busy foodservice settings.
- Dimensions: 60″ W x 30″ D x 37″ H, 215 lbs.
- Construction: 14-gauge 300 series stainless steel, NSF certified.
- Splash Height: 5 inches for splash containment and safety.
- Legs and Feet: Stainless steel tubular legs with bullet-clad feet for stability.
- Operation Type: Left to right workflow integration in high-traffic dish stations.
- Weight: 215 lbs, supporting moderate workload operations.
- Shipment & Handling: Typically ships in 1 to 2 days; freight class 150.
What is a commercial dishtable soiled station
A commercial dishtable soiled station is a foodservice equipment unit designed for efficient handling and pre-rinsing of soiled dishware in high-volume kitchens. It features stainless steel construction, integrated sinks, and work surfaces optimized for sanitation tasks. Installed in dishwashing areas, this equipment supports quick turnaround and workflow management, making it suitable for restaurants, cafeterias, and institutional dining facilities. The Winholt SDT-14-L-60L exemplifies this category by combining durability, functional design, and streamlined operation, ideal for medium-volume foodservice environments requiring reliable soiled dish processing.
Top Commercial Dishtable Soiled Stations for Medium-Volume Foodservice Settings
Built with robust stainless steel, the Winholt SDT-14-L-60L is ideal for dishwashing workflows in busy kitchens. Designed for moderate throughput, it supports efficient soiled dish handling and pre-rinse tasks with durable construction and ergonomic features. Suitable for restaurants and institutional cafeterias, it ensures reliable sanitation and workflow optimization. The Winholt SDT-14-L-60L combines quality and functionality for durable service in water-cooled, foodservice environments.
- Moderate workload handling—optimized for busy dishwashing stations
- Commercial stainless steel construction—resistant to corrosion and wear
- Customizable width—fits various kitchen layouts
- Forklift access and stability—supports easy movement and setup
- Designed for efficient workflow—left-to-right operation enhances productivity
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