Description
The Winholt SDT-14-I-120R Island Dishtable Soiled Right-left Operation represents a commercial-grade soiled dishtable designed for professional foodservice environments requiring high durability and precise workflow integration. Crafted from 14-gauge 304 series stainless steel, this island dishtable features a 59″ width extending to corner areas and a 120″ length from corner-to-end, optimizing space for washing and pre-rinsing stations. Equipped with a 20″W x 20″D x 8″ deep pre-rinse sink and punch holes at 8″O.C. along a high backsplash with 2″ 45° wall return and 1″ up-turn, it addresses demanding sanitation and workflow needs in busy kitchens. Its robust stainless steel construction and specialized dimensions provide reliable functionality for medium-volume dishwashing operations in restaurant, cafeteria, or catering settings.
Winholt SDT-14-I-120R Features
Designed for commercial foodservice applications, this soiled island dishtable offers secure integration with existing station setups. Its stainless steel top ensures longevity and ease of cleaning, while the right-left operation facilitates ergonomic workflows. The 20″W x 20″D pre-rinse sink supports efficient cleaning routines, and stainless steel tubular legs with bullet clad feet enhance stability under heavy workloads. Built for durability, the dishtable withstands rigorous daily use, suited to medium-volume foodservice back-of-house operations that demand reliable sanitation and functional design.
- Functionality: Precise right-left operation optimizes workflow.
- Material Durability: Constructed from 14-gauge 304 stainless steel top.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Real-World Fit: Tailored for back-of-house dishwashing stations.
- Workflow Efficiency: 59″ machine-to-corner and 120″ length enhance productivity.
Ideal for medium-volume foodservice facilities needing reliable soiled dish handling and sanitation
Winholt SDT-14-I-120R Technical Specs
This commercial soiled dishtable features a robust build and precise specifications: manufactured by Winholt Equipment with model number SDT-14-I-120R, it has a width of 120″ and depth of 59″, with an adjustable width from 49″ to 60″ at the machine to corner junction. The unit weighs 154 lbs and has a standard NSF approval. Its construction utilizes stainless steel with a 14-gauge thickness, offering excellent corrosion resistance and long-term durability. The height is 37″, making it ergonomically suitable for intensive dishwashing tasks in commercial kitchens. The unit operates under typical industry standards with a stainless steel series 300 grade, ensuring food safety and ease of cleaning. It features a splash height of 5″ and stainless steel legs for enhanced stability. Designed for versatile installation, it requires no electrical connection, with plumbing setup for water supply and drainage aligned to standard commercial kitchen practices.
- Width (end – corner) OA: 109″ – 120″ as per configuration.
- Stainless Gauge: 14 Gauge, durable for high-demand environments.
- Dimensions: 120″ width x 59″ depth x 37″ height.
- Weight: 154 lbs, designed for sturdy placement.
- Construction & Finish: 304 series stainless steel for corrosion resistance.
- Leg Type & Design: Stainless steel legs with bullet clad feet.
- Splash Height: 5 inches, minimizes water spillage.
- Usage Compatibility: Suitable for high-volume dishwashing workflows with plumbing setup.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for handling soiled dishes and pre-rinsing operations in high-volume foodservice settings. These units typically feature durable construction with corrosion-resistant materials, integrated sinks, and ample workspace to facilitate efficient warewashing workflows. The Winholt SDT-14-I-120R model is engineered for efficient operation in restaurant, cafeteria, or catering kitchens, offering precise right-left transfer capabilities and robust build features suited for medium throughput dishwashing needs.
Top Dishtables for Medium-Volume Foodservice Settings
The Winholt SDT-14-I-120R soiled dishtable provides a durable, stainless steel construction with precise right-left operation, ideal for back-of-house cleaning stations. Its robust design accommodates moderate workloads in restaurant, cafeteria, or catering environments, supporting effective sanitation and workflow efficiency while maintaining compliance with industry standards.
- Operation Type — suitable for medium-volume dishwashing stations
- Kitchen Type — appropriate for commercial kitchens in restaurants or cafeterias
- Foodservice Category — designed for soiled ware handling and pre-rinse tasks
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — integrated into dishwashing workflows for sanitation efficiency
Why Choose Winholt SDT-14-I-120R?
The Winholt SDT-14-I-120R surpasses typical commercial dishtables with its rugged 14-gauge stainless steel build and precise dimensions, providing reliable durability and ergonomic operation. Its right-left transfer design and 120″ length optimize workflow in busier settings, while its corrosion-resistant materials ensure longevity. Compared to standard models, it offers enhanced stability, ease of cleaning, and compatibility with standard plumbing configurations, making it an ideal solution for efficient dishwashing in commercial kitchens.
- Self-contained design simplifies installation in various kitchen layouts
- Built with 14-gauge 304 stainless steel for superior corrosion resistance
- Long 120″ length enhances dishwashing productivity
- Robust stainless steel legs ensure stability under heavy use
- Optimized for medium-volume foodservice workflows without electrical dependency
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