Description
The Winholt DTR-2472 Work Table is a commercial-grade stainless steel work surface designed for institutional and foodservice environments. Measuring 72 inches in width, 24 inches in depth, and 34 inches in height, this model features a durable 16-gauge 300 series stainless steel top that resists corrosion and provides an easy-to-clean work surface. Its open frame construction with side and rear crossrails, supported by clad bullet feet, ensures stability and unobstructed access, making it suitable for various food prep, plating, and assembly tasks. Built for high-performance use, it offers a robust foundation for demanding kitchen workflows while adhering to sanitation standards.
Winholt DTR-2472 Features
Designed for medium-volume foodservice operations, the Winholt DTR-2472 stainless steel work table offers superior durability and functionality. Its open frame with cross-rails enhances stability and support for heavy loads, while the 16-gauge top provides resilience against impact and frequent sanitizing. The flat square edge facilitates easy cleanup and seamless integration into prep stations, ideal for busy commercial kitchens, bakeries, or cafeteria settings. Its open base design ensures unobstructed workflow and efficient accessibility for maintenance and sanitation routines.
- Functionality: Provides a large, smooth work surface for prep tasks.
- Durability Traits: Constructed with 16-gauge stainless steel for long-term use.
- Ease of Maintenance: Flat square edges simplify cleaning and sanitizing processes.
- Application Fit: Suitable for food prep areas, assembly lines, and dish stations.
- Workflow Integration: Open base design allows easy clearance and movement around station.
Ideal for installation in commercial kitchens requiring a reliable stainless steel work surface.
Winholt DTR-2472 Technical Specs
The Winholt DTR-2472 work table features a robust 16-gauge, 300 series stainless steel top with a flat splash height, providing high corrosion resistance and ease of cleaning. It is powered by a standard 120V electrical requirement, with no refrigeration or cooling components. The open base construction includes crossrails and clad bullet feet, ensuring stability and level positioning. With a weight of 84 pounds, it is designed for secure placement in high-demand environments. The table’s dimensions, 72″ W x 24″ D x 34″ H, support extensive prep and assembly activities, and its materials comply with food safety standards for durability and sanitation.
- Electrical Requirements: No electrical connections required
- Construction & Finish: 16-gauge stainless steel top, open frame base
- Dimensions: 72″ width x 24″ depth x 34″ height
- Weight: 84 lbs
- Material: 300 series stainless steel for top and frame
- Color: Stainless steel finish
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Flat edges and stainless steel surface for easy sanitization
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