Description
The Winholt DTBB-3060 Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 60 inches wide by 30 inches deep, it provides durability and corrosion resistance suited for demanding kitchen tasks. Its 6-inch backsplash helps contain spills, while the open base with cross-rails and legs, fitted with adjustable clad bullet feet, ensures stability and ease of leveling in busy food prep areas. This worktable supports efficient workflow in restaurants, cafes, and catering operations requiring sturdy, easy-to-clean surfaces with reliable structural support.
Winholt DTBB-3060 Features
The winholt DTBB-3060 work table offers a tough stainless steel top with a backsplash, ideal for high-traffic commercial kitchens. Its open base with cross-rails enhances stability and allows for versatile placement. Designed for durability, its 16-gauge stainless steel surface withstands heavy use while the adjustable clad bullet feet facilitate precise leveling and maintenance. Perfect for food prep stations, its corrosion-resistant materials streamline cleaning and hygiene compliance.
- Heavy-duty stainless steel top: 16-gauge 300 series for longevity and resistance.
- Backsplash with splash height of 6 inches: Contains spills effectively in commercial kitchens.
- Open base with cross-rails: Maximizes stability and supports heavy loads.
- Adjustable clad bullet feet: Simplifies leveling on uneven flooring.
- Corrosion-resistant construction: Ensures durability in damp environments and regular cleaning.
Suitable for food prep, catering, and kitchen assembly lines requiring a sturdy stainless steel work surface.
Winholt DTBB-3060 Technical Specs
The Winholt DTBB-3060 work table incorporates a 16-gauge 300 series stainless steel top designed for demanding foodservice operations. Operating in standard kitchen environments, it does not require electrical connections or refrigeration. Its dimensions of 60 inches in width, 30 inches in depth, and 34 inches in height provide ample prep space, with a weight of 145 pounds supporting substantial loads. Constructed exclusively with stainless steel, it resists corrosion and facilitates sanitation. The open base with cross-rails ensures a stable footing, and the adjustable clad bullet feet support precise leveling, critical for combining multiple units in larger prep stations. The table’s top and frame are engineered to withstand frequent cleaning and rigorous use without degradation.
- Dimensions: 60″W x 30″D x 34″H for versatile placement.
- Material: 16 gauge 300 series stainless steel top, durable and easy to sanitize.
- Weight: 145 lbs, with shipping weight similar for handling and stability.
- Construction: Open base with cross-rails, supported by adjustable clad bullet feet for level installation.
- Finish: Maintain hygiene with corrosion-resistant, smooth stainless steel surface.
- Compatibility: Designed for seamless integration into commercial food prep layouts, durable under continuous use.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens, caterers, and foodservice facilities. It typically features a durable, corrosion-resistant top, often with a backsplash, and a stable base support structure. The Winholt DTBB-3060 work table, with its stainless steel construction and ergonomic design, is built for high-volume environments and easy cleaning, making it ideal for food prep stations in restaurants, catering kitchens, and institutional settings requiring reliable, hygienic work surfaces.
Top stainless steel work tables for commercial food prep environments
Built with high-quality stainless steel, the Winholt DTBB-3060 work table supports medium workloads in busy foodservice operations, providing a robust, easy-to-maintain surface ideal for food prep and assembly areas in restaurants and catering kitchens. Winholt equipment, model DTBB-3060, is designed to ensure durability, stability, and sanitation in commercial kitchen setups.
- Operation Type — For food preparation and assembly lines
- Kitchen Type — Suitable for compact commercial kitchens and prep stations
- Foodservice Category — Ideal for restaurant and catering uses
- Workload Qualifier — Supports moderate throughput in high-demand settings
- Use Case — Suitable for food prep, ingredient sorting, and station organization
Why Choose Winholt DTBB-3060
Choosing Winholt DTBB-3060 provides a durable, precise stainless steel work surface with a splash containment backsplash, ideal for demanding foodservice applications. Its stable open base with adjustable feet ensures level setup in varied environments, promoting efficient workflows and hygiene. Its corrosion-resistant materials enable easy cleaning, maintaining sanitation standards without concern for material degradation, making it a reliable addition to any commercial kitchen.
- Compact footprint adapts to various kitchen layouts efficiently.
- Corrosion-resistant 300 series stainless steel reduces maintenance concerns.
- Open support base simplifies cleaning and equipment installation.
- Adjustable feet allow leveling on uneven flooring surfaces.
- Designed for high-traffic food prep and assembly areas requiring sanitation.
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