Description
The Winholt CDT-16-C-84L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing and foodservice operations. Crafted from 16-gauge 300 Series stainless steel, this left-right operation unit features an 84-inch width, 59-inch machine to corner length, and 84-inch overall width. Its robust stainless steel top includes a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, optimized for sanitation and spill containment. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable integrates seamlessly into restaurant kitchens, hotels, or institutional foodservice environments demanding durable, NSF-compliant equipment. Its technical construction supports high-volume dish and utensil handling, promoting workflow efficiency with a specialized corner configuration.
Winholt CDT-16-C-84L Features
The Winholt CDT-16-C-84L dishtable offers precise left-right workflow, stainless steel durability, and ease of maintenance ideal for high-use commercial kitchens. Its 16-gauge 304 series stainless steel top ensures long-lasting corrosion resistance, with a design optimized for heavy dish load capacity. The unit’s wall return and up-turn facilitate thorough cleaning and spill containment, while stainless tubular legs support stability and quick disassembly for cleaning. Its compact footprint aligns with tight kitchen spaces, streamlining dishwashing processes and enhancing overall kitchen ergonomics.
- Functionality: Corner operation with optimized workflow for dish throughput
- Durability Traits: 16-gauge 304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Removable legs and smooth surface simplify cleaning routines
- Fitting Use Cases: Ideal for busy commercial kitchens with corner installations
- Workflow Advantage: Designed to integrate smoothly into dishwashing stations with precise dimensions and build
Best suited for mid-volume institutional and restaurant dishwashing operations requiring reliable, commercial-grade equipment
Winholt CDT-16-C-84L Technical Specs
The Winholt CDT-16-C-84L dishtable is engineered for durable, professional foodservice environments. It operates with standard 120V electrical requirements, suitable for most kitchen outlets, with no specific power specifications detailed. Its construction features high-grade, 16-gauge stainless steel in a 300 Series series, providing exceptional corrosion resistance. The unit measures 84 inches in width, 59 inches from machine to corner, and 34 inches in height, with a weight of 100 lbs for stability during daily use. The backsplash height of 9 inches includes a 2-inch 45° wall return and 1-inch up-turn, supporting sanitation standards. Its NSF approval underscores its compliance with industry sanitation and quality expectations. Designed for moderate workloads, it accommodates dish and utensil handling in demanding restaurant or institutional kitchens. The dishtable’s stainless steel legs are tubular, supporting quick disassembly and cleaning, and the unit offers a compact, space-efficient footprint adaptable to corner configurations. No refrigeration or active cooling features are present, aligning with its role as a prep and warewashing station.
- Electrical Requirements: 120V, single phase, no specified amperage or wattage
- Construction & Finish: 16-gauge 304 stainless steel, NSF approved
- Dimensions: 84″ width x 59″ depth x 34″ height
- Weight: 100 lbs
- Temperature Resistance: Suitable for typical foodservice cleaning environments
- Material Safety & Cleaning: Premium stainless steel with smooth surface for easy sanitation
- Installation: Compatible with standard plumbing for drainage and secure mounting
- Maintenance: Disassemblable legs and seamless surface facilitate routine cleaning
- Workflow Compatibility: Designed for corner installations, maximizing kitchen space efficiency
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation used in professional foodservice environments for warewashing and utensil organization. The Winholt CDT-16-C-84L dishtable features a corner design, 84-inch width, and stainless steel top, making it suitable for high-demand restaurant, hotel, or institutional kitchens. It is installed in dishwashing stations to streamline workflow, handle moderate dish throughput, and improve sanitation. Its structure supports efficient placement of dish racks and utensils, optimizing hygiene and operational efficiency for mid-volume foodservice establishments.
Top Commercial Dishwashers for Foodservice Settings
Designed for moderate throughput, the Winholt CDT-16-C-84L delivers durable, space-efficient corner washing stations with NSF compliance, optimized for busy restaurant operations. Vendor-specific features include heavy-duty stainless steel construction and precise dimensions suited for corner integration in commercial kitchens.
- Operation Type — Ideal for undercounter dishwashing stations
- Kitchen Type — Suitable for tight, space-constrained environments
- Foodservice Category — Perfect for restaurants and institutional kitchens
- Workload Qualifier — Supports moderate, consistent dish throughput
- Use Case — Facilitates efficient dishware processing in foodservice facilities
Why Choose Winholt Equipment CDT-16-C-84L?
Winholt Equipment CDT-16-C-84L stands out among similar commercial dishtables because of its robust 16-gauge stainless steel construction, precise corner design, and NSF compliance, supporting hygiene and durability. Its space-efficient footprint and easy maintenance improve operational flow, making it ideal for busy foodservice environments seeking reliable warewashing solutions.
- Compact footprint for corner configurations in busy kitchens
- Heavy-duty stainless steel for long-lasting performance
- Designed for efficient workflow with precise dimensions
- Features corrosion-resistant, NSF-approved materials
- Supports fast disassembly for cleaning and maintenance
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