Description
The Winholt Equipment CDT-14-S-36R Dishtable with a clean, straight design is a commercial-grade stainless steel foodservice work surface engineered for durability and efficiency. Constructed from 14-gauge 300 series stainless steel, it features a 36-inch width, 30-inch depth, and 37-inch height, optimized for use in food prep areas requiring a hygienic, easy-to-maintain surface. Its right-to-left operation supports effective workflow integration in busy kitchens, while the 14/304 stainless steel top ensures resistance to corrosion and damage. The unit includes a 9-inch backsplash with a 2-inch x 45-degree wall return, a 1-inch up-turn edge, and rolled free edges for safety and ease of cleaning. Designed for commercial foodservice environments such as prep stations, buffets, or catering setups, it offers a robust platform for food handling with precise technical specs supporting high sanitation and durability standards.
Winholt CDT-14-S-36R Features
The Winholt CDT-14-S-36R dishtable is tailored for commercial kitchens needing a dependable work surface with optimized workflow. Its 14-gauge stainless steel top offers superior durability, while stainless steel tubular legs with adjustable bullet-clad feet facilitate stable placement and easy height adjustments. The straight design enables seamless integration into prep lines, with a wall return supporting backsplash sanitation and containment. Its construction supports high-volume food handling, and the NSF listing ensures compliance with sanitation standards. The unit’s dimensions are precisely 36 inches wide, 30 inches deep, and 37 inches high, making it suitable for various countertop applications, while the 9-inch backsplash with wall return enhances spill containment and hygiene.
- Precision stainless steel top: 14/304 gauge for resilience and corrosion resistance
- Right-to-left operation: supports efficient workflow in busy kitchens
- Adjustable stainless steel legs: facilitate stable mounting and easy height customization
- Integral backsplash with wall return: ideal for spill containment and sanitation
- Rolled edges and up-turn: enhance safety and simplify cleaning processes
Ideal for food prep areas requiring durable surfaces with hygienic design advantages
Winholt CDT-14-S-36R Technical Specs
The Winholt CDT-14-S-36R dishtable features a 36-inch width, 30-inch depth, and 37-inch height with a 14-gauge stainless steel construction from the proprietary 300 series, ensuring long-term corrosion resistance and structural integrity. Its stainless steel top supports high-volume food handling, with a wall return and backsplash designed to contain spills and promote sanitation. The equipment operates using a standard 120V power supply at 60Hz and does not require refrigeration or external cooling systems. Weighing 44 pounds, it is built with stainless steel tubular legs and adjustable bullet-clad feet for stability and leveling. Its NSF listing confirms compliance with rigorous sanitation standards, making it suitable for installations in busy commercial kitchens, cafeterias, and catering facilities. The unit’s dimensions and construction support efficient workflow, ease of cleaning, and long-term durability in demanding environments.
- Electrical compatibility: 120V, 60Hz, standard single-phase power
- Construction materials: 14-gauge 300 series stainless steel for durability
- Dimensions: 36″ W x 30″ D x 37″ H, weighs 44 lbs
- Backsplash height: 9 inches with wall return to contain spills
- Leg type and adjustment: Stainless steel legs with adjustable bullet-clad feet for level setup
What is a commercial dishtable
A commercial dishtable is a stainless steel workspace designed for efficient food prep and dish handling in professional kitchens. These units typically feature corrosion-resistant surfaces, precise dimensions, and specialized features like backsplashes and wall returns to ensure hygiene and ease of cleaning. Installed in prep stations, buffet lines, or catering setups, the Winholt CDT-14-S-36R dishtable provides a durable, easy-to-maintain platform for high-volume food handling, making it ideal for busy restaurant environments or institutional foodservice operations requiring reliable sanitation and workflow integration.
Top stainless steel dishtable for foodservice environments
Designed for medium-volume food prep and catering spaces, the Winholt CDT-14-S-36R stainless steel dishtable features robust construction, a straight design, and right-to-left operation for seamless workflow. Manufactured by Winholt Equipment, model CDT-14-S-36R, it supports demanding commercial kitchen functions with durability, sanitation, and ergonomic efficiency, optimized for intensive daily use.
- Operation type — ideal for prep lines and catering stations
- Kitchen setting — suitable for moderate throughput foodservice kitchens
- Foodservice category — designed for high-demand food handling tasks
- Workflow qualifier — supports busy preparation workflows
- Use case — optimal for food prep, plating, and dish containment
Why Choose Winholt CDT-14-S-36R Dishtable
Compared to similar stainless steel work tables, the Winholt CDT-14-S-36R dishtable stands out for its precise dimensions, durable 14-gauge construction, and seamless stainless steel top designed for high sanitation standards. Its right-to-left operation enhances workflow efficiency, and the integrated backsplash with wall return simplifies spill management. The unit’s robust materials and thoughtful features improve operational performance, sanitation, and ease of maintenance in demanding commercial kitchens.
- Compact footprint supports efficient use in space-constrained kitchens
- Steel top with corrosion-resistant 300 series stainless steel for longevity
- Features adjustable stainless steel legs for level setup
- Wall return and backsplash accommodate spill containment needs
- Designed to support high-volume, food safety-focused operations
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