Description
The Winholt Equipment CDT-14-I-48L Island Clean Dish Table is a professional-grade stainless steel dishtable designed for efficient cycle operations in commercial kitchens. Crafted from 14-gauge 300 series stainless steel, this island-style surface offers superior durability and corrosion resistance suitable for high-volume dishwashing and warewashing workflows. Its left-to-right operational configuration and precise 59-inch length optimize workspace flow, making it an ideal solution for foodservice establishments seeking reliable, hygienic dish table integration with corner-to-machine transfer functionality.
Top Winholt CDT-14-I-48L Features
The Winholt CDT-14-I-48L dishtable incorporates a robust 14-gauge stainless steel top with a 9-inch backsplash featuring a 2-inch x 45° wall return and 1-inch up-turn, ensuring maximum spill containment and ease of cleaning. Its stainless steel tubular legs with bullet-clad feet facilitate stability and mobility. Designed for kitchens requiring seamless workflow, this model supports moderate throughput with durable construction, straightforward maintenance, and precise dimensions making it adaptable for busy dishwashing stations. This technical build supports up to 55 lbs of load capacity on a corrosion-resistant surface, ideal for warewashing and rinsing in high-demand foodservice environments.
- Operational Efficiency: 59″ length with corner-to-machine transfer improves workflow integration
- Durable Construction: 14-gauge 300 series stainless steel withstands rigorous use and sanitation routines
- Ease of Maintenance: Rolled free edges simplify cleaning and reduce injury risk
- Corrosion Resistance: Stainless steel top and legs endure frequent washes and chemical exposure
- Fit and Compatibility: Ideal for corner installation with adjustable width 49″ to 60″ to match workspace dimensions
Designed for dishwashing operations requiring reliable, durable work surfaces with seamless integration into commercial kitchen workflows.
Winholt CDT-14-I-48L Technical Specs
The Winholt CDT-14-I-48L notable technical specifications include a 37-inch height and 48-inch width, constructed from 14-gauge stainless steel within a 300 series finish, providing exceptional resistance to corrosion and wear. The unit features stainless steel tubular legs with bullet-clad feet for reinforced stability. It operates in a left-to-right direction, facilitating efficient workflow flow from the dishmachine to prep or drain areas. Its splash height of five inches minimizes spillage, supporting sanitation and spill management in busy kitchens. The product weighs approximately 55 lbs, with a shipping class of 150, designed for quick installation and reliable daily operation. Power and electrical details are not listed, focusing on mechanical and structural attributes optimized for commercial dishwashing environments.
- Dimensions: 48″ wide x 59″ deep x 37″ high, ideal for compact yet spacious kitchen layouts
- Material: 14-gauge stainless steel 300 series, food-safe and corrosion-resistant
- Loading Capacity: Supports up to 55 lbs of ware in routine use
- Construction Finish: Seamless stainless steel surfaces for sanitation and ease of cleaning
- Mobility & Stability: Stainless steel tubular legs with bullet-clad feet ensuring steady placement
What is a commercial dishtable
A commercial dishtable like the Winholt CDT-14-I-48L is a specialized work surface used in foodservice operations for cleaning, rinsing, and organizing ware. These units are typically installed as part of dishwashing stations within restaurant, hotel, or institutional kitchens. They are constructed from durable stainless steel, supporting high throughput and easy sanitation. This model is optimized for corner-to-machine workflow, making it suitable for busy dish stations and large-volume eateries where space efficiency and robustness are critical. Its precise dimensions and corrosion-resistant materials make it ideal for sustaining cleanliness and operational reliability in high-demand environments.
Top Commercial Dishwashers for Foodservice Settings
Selecting the Winholt CDT-14-I-48L for operation in busy restaurant or institutional kitchens ensures durable, reliable ware management with efficient workflow integration. Designed for moderate throughput, this stainless steel dishtable enhances sanitation and productivity in commercial foodservice environments. Winholt equipment number CDT-14-I-48L offers a sturdy, space-efficient solution suitable for demanding dishwashing stations in various foodservice settings.
- Operation Type — Moderate-volume dishwash and warewashing stations
- Kitchen Setting — Compact commercial kitchens and institutional facilities
- Foodservice Category — Restaurant warewashing and prep areas
- Workload Qualifier — Supports routine to medium throughput
- Use Case — Streamlined rinse, drain, and organize wareflows
Why Choose Winholt Equipment CDT-14-I-48L
Compared to similar stainless steel dishtables, the Winholt CDT-14-I-48L stands out with its robust 14-gauge material, precise dimensions supporting corner-to-machine workflows, and a durable, corrosion-resistant finish tailored for high-frequency dishwashing. Its structural stability ensures long-term service life while simplifying maintenance routines. Built for reliable sanitation, it improves operational efficiency by reducing cleanup times and supporting hygienic practices in demanding commercial kitchens.
- Compact footprint optimized for tight kitchen spaces
- Heavy-duty stainless steel construction for longevity
- Corner-to-machine transfer design enhances workflow
- Easy-to-clean surfaces reduce sanitation time
- Sturdy support legs ensure stable operation under load
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