Description
The Winholt CDT-14-C-120R Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing and dish organization in foodservice environments. Crafted from 14-gauge, 300 series stainless steel, this right-left operation unit features a 49″ to 60″ width that adapts to various kitchen layouts, with a total depth of 59″ and a 34″ height optimized for ergonomic workflows. Its robust stainless steel construction withstands heavy daily use, while the 120″ length from machine to corner provides ample surface area for multi-station dish processing. Equipped with a 9″ high backsplash and a 2″ x 45° wall return with a 1″ up-turn, it ensures effective splash containment and contamination control. This model is suitable for medium-volume foodservice operations requiring durable and compliant stainless steel surfaces for cleaning and prep tasks.
Winholt CDT-14-C-120R Features
The Winholt CDT-14-C-120R dishtable integrates precise right-left operation with a 120-inch length from machine to corner, tailored for medium-volume warewashing stations. Constructed from 14/304 stainless steel, it offers excellent corrosion resistance and longevity. Its integrated backsplash and wall return facilitate splash control and ease of cleaning, while stainless steel tubular legs with bullet-clad feet provide stability and adjustability. This unit supports efficient workflow in busy commercial kitchens, streamlining dish processing and minimizing downtime.
- Stainless steel top: Durable surface resistant to corrosion and heat
- Right-left operation: Supports flexible placement in kitchen layouts
- 120-inch length from machine to corner: Accommodates multiple workstations
- Removable backsplash and wall return: Simplifies cleaning and splash containment
- Stainless steel legs with bullet-clad feet: Ensures stability and easy leveling for efficient workflow
Ideal for commercial dishwashing stations in moderate-volume foodservice kitchens requiring durable stainless steel construction and flexible layout integration.
Winholt CDT-14-C-120R Technical Specs
The Winholt CDT-14-C-120R dishtable features a 14-gauge, 300 series stainless steel construction with NSF approval. It operates without electrical requirements, focusing on manual or water-based setup. Its dimensions include a 49″ to 60″ width from machine to corner, a 120″ total length, and a 59″ depth, with a height of 34″. Weighing approximately 150 lbs, it supports heavy daily use in mid-sized foodservice venues. The unit is designed for easy disassembly for cleaning and maintenance, with stainless steel tubular legs and bullet-clad feet for stability. Its stainless steel surface, wall return, and backsplash resist corrosion, supporting sanitation and longevity in demanding environments. Dimensions and features facilitate efficient workflow integration, whether mounted directly to counters or used as part of a larger dishwashing system.
- Electrical Requirements: No electrical connection needed; suitable for manual or water-based operation
- Construction & Finish: 14-gauge stainless steel, NSF approved
- Dimensions: Width (machine-corner) 49-60″, total length 120″, depth 59″, height 34″
- Weight: Approximately 150 lbs
- Leg Type: Stainless steel legs with bullet-clad feet for stability
- Surface Type: Stainless steel top with rolled edges for safety and durability
- Installation Compatibility: Fits in a 49″-60″ width space from machine to corner, supports ergonomic workflow
- Drainage & Splash Management: Wall return and backsplash prevent spillage and facilitate easy cleaning
- Ease of Maintenance: Disassembly and stainless finish support quick sanitation routines
- Food Safety: Meets all industry standards using food-grade stainless steel
- Usage Environment: Suitable for moderate throughput dishwashing areas in restaurant kitchens
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and ware processing in foodservice settings. Its primary function is to support efficient dish organization, cleaning, and prep within restaurant or institutional kitchens. The Winholt CDT-14-C-120R dishtable, with its 120-inch length and durable stainless steel construction, is installed in dishwashing stations to streamline workflows and enhance sanitation in medium-volume environments, such as school cafeterias or catering kitchens.
Top stainless steel dishtable for medium-volume foodservice environments
This model from Winholt offers robust construction, precise right-left operation, and a flexible layout suited for busy commercial kitchens. Built with 14-gauge stainless steel, it ensures longevity and sanitation while supporting moderate workloads in restaurant dish stations and institutional settings.
- Operation Type — supports medium-duty dishwashing workflows
- Kitchen Type — designed for mid-sized restaurant and cafeteria kitchens
- Foodservice Category— optimal for dish prep and warewashing stations
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — perfect for organized dish processing in commercial kitchens
Why Choose Winholt CDT-14-C-120R
Unlike competing models, the Winholt CDT-14-C-120R dishtable provides a precise stainless steel build with versatile right-left operation, supporting flexible kitchen layouts and durable performance. Its 120-inch length from machine to corner maximizes workspace while maintaining sanitation standards, making it ideal for foodservice operations requiring reliable, high-quality stainless steel equipment that withstands daily intensive use.
- Compact footprint fits easily into mid-sized kitchen layouts
- Heavy-duty 14-gauge stainless steel ensures corrosion resistance
- Wall return and splash backsplash simplify cleaning routines
- Stainless steel tubular legs with bullet-clad feet provide stability
- Designed for efficient dish processing in commercial settings
Reviews
There are no reviews yet.