Description
Your buffet is the backbone of your restaurant. Many customers choose dining venues specifically because of the selection and quality of the buffet. The dishes you serve need to be hot and fresh, without losing any of their moisture. A 4-Well Hot Modular Drop-In can give you this type of buffet, or can be used in your kitchen serving area for keeping your fares ready until you serve them.
This unit is thermostatically controlled with dial controls. That’s a good thing, because it keeps the temperature of the well from fluctuation with the temperature of the pans. Fiber glass insulation surrounding all the wells is another way correct temperature is maintained. The 6-3/8″ deep wells, which operate at 625W each, have a manifold drain system which is another means of providing more practical operation, because each drain has an individual shut-off, so if maintenance is needed on a particular well or drain, you only need to shut down the affected area. The rest of the drop-in can still function perfectly. A drip-free flange eliminates wet messes in the area around your equipment.
Auto-fill is a feature you’ll enjoy because it checks off one item from your list of things to think about in your busy restaurant kitchen. This piece operates either moist or dry, which ensures you will be able to serve any food you choose to from this drop-in. The 7/8″ wide corner radius makes cleaning easier. Installation of this drop-in isn’t challenging at all. No electrician is required because it plus in quite simply. Adjustable mounting clips allow you to fit it to many different countertops or laminate surfaces. It requires zero clearance, so it truly is installed quite easily.
Specifications
54-3/4″ x 26″ overall area
54″ x 25-1/4″ cutout area
120v/60/1-ph, 20.8 amps, NEMA 5-30P
WARNING: Attention California Residents – Prop 65 Warning
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