Description
The True TSSU-72-16-HC~SPEC3 salad and sandwich prep table is crafted with durability in mind, featuring a robust stainless steel exterior on the front, sides, and back to provide added protection against dents and other exterior damage. Measuring 72 3/8 inches in width, 30 1/8 inches in depth, and 36 3/4 inches in height, this unit comprises a top prep area with a removable 11 3/4-inch-deep cutting board and slots for 16 sixth-sized pans. The top section is safeguarded by a removable insulated stainless steel cover, ensuring ingredient protection.
The cabinet, divided into three sections, includes a stainless steel liner and coved-corner floor. It can be customized with six PVC-coated wire shelves, adjustable in 1/2-inch increments. Access to the cabinet is through 20-gauge metal doors, equipped with locks, heavy-duty metal handles, and a convenient stay-open feature beyond 90 degrees for efficient loading and unloading.
To maintain freshness and crispness, the True TSSU-72-16-HC~SPEC3 utilizes a guided airflow system, ensuring each area of the unit maintains a temperature between 33 and 41 degrees Fahrenheit. Powered by the energy-efficient and eco-friendly R290 hydrocarbon refrigerant, the capillary tube system and large evaporator fan blades expel hot air from the unit. The layer of polyurethane insulation aids in reducing energy costs, while temperature adjustments can be made using the front-facing control panel. The evaporator’s motor is situated in an isolated chamber for self-lubrication, wrapped in epoxy for corrosion resistance. Additionally, the rear-accessible condenser allows quick diagnosis of any potential issues.
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