Southbend Restaurant Gas Range, 60″ W with 5 Burners (1) Raised Griddle/Broiler and (1) Standard Oven (1) Cabinet Base – 257,500 BTU 4605DC-2RR

This 60″ gas restaurant range combines powerful cooking features, including (3) non-clog burners at the front, (2) Pyromax burners at the rear, and (1) raised griddle/broiler. It includes a standard oven with battery spark ignition, along with a cabinet base. The unit is designed with stainless steel construction, featuring a shelf, 6″ adjustable legs, and a 22-1/2″ flue riser for added convenience.

Key Features:

• 60″ gas range with (3) non-clog burners & (2) Pyromax burners
• Raised griddle/broiler
• Standard oven with battery spark ignition
• Cabinet base with 1 rack and 22-1/2″ flue riser with shelf
• Stainless steel construction with adjustable 6″ legs
• Total of 257,500 BTU
• Certifications: cCSAus, CSA Flame, CSA Star, NSF