Southbend Restaurant Gas Range, 60″ W with 2 Burners (1) 48″ Griddle and (1) Convection Oven (1) Standard Oven – 223,000 BTU 4603AD-4TL

Description

Southbend 4603AD-4TL

The Southbend 4603AD-4TL is a top-of-the-line 60″ gas restaurant range designed to provide high-performance cooking in demanding commercial kitchens. It features two star/sauté burners and a 48″ griddle with thermostatic controls and a left-standing pilot. The unit includes both a standard oven and a convection oven, both with battery spark ignition. Built with durable stainless steel, it comes with a 22-1/2″ flue riser with a shelf and 6″ adjustable legs. This model provides 223,000 BTU of cooking power.

Key Features:

• 60″ gas range with (2) star/sauté burners
• 48″ griddle with thermostatic controls and left-standing pilot
• (1) standard oven & (1) convection oven with battery spark ignition
• Includes (4) racks and 22-1/2″ flue riser with shelf
• Stainless steel construction with 6″ adjustable legs
• Total BTU: 223,000
• cCSAus, CSA Flame, CSA Star, NSF certified