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Pizza Group Dough Press 50 Commercial Pizza Base Press Machine for 20″ Pizzas High-Performance, Heated Plates, Electric Operation

Original price was: $2,917.00.Current price is: $298.98.

SKU: 31334747 Category:

Description

The Pizzagroup Dough Press 50 is a high-capacity, heavy-duty pizza press machine engineered for consistent production of 20″ pizza bases. Designed for commercial kitchens, pizzerias, and high-volume food operations, this innovative unit offers intuitive operation and uniform results, regardless of dough ball weight. It features heated Sineflon A plates, certified safe for food contact, and allows separate temperature settings for upper and lower plates. The press ensures effortless maintenance, high safety standards, and complete hygiene compliance, all within a robust AISI 304 stainless steel frame. With a production capacity of up to 240 pizzas per hour, its the ideal solution for establishments demanding performance, hygiene, and durability.

Key Features

Dual Size Capability: Easily presses dough for 20″ pizza bases.

Heated Sineflon A Plates: FDA-compliant, innovative material for even cooking and food safety.

Separate Plate Temperature Control: Allows precise upper and lower plate adjustments.

User-Friendly Interface: Intuitive front console with LED indicators and memory for 3 saved profiles.

High Productivity: Produces up to 240 pizzas per hour, ideal for peak commercial demand.

Tool-Free Cleaning: Removable front and rear safety guards are dishwasher-safe.

Adjustable Dough Thickness: A 300° rotatable ring nut under the lower plate allows fine control.

Durable Construction: Built with 3 mm tubular AISI 304 stainless steel for unmatched durability.

Hygienic Design: Smooth surfaces, no air vents, and full compliance with international hygiene standards.

No Hydraulics or Air Compressors: Reduces contamination risk and simplifies maintenance.

Technical Specifications
Model Dough Press 50
Voltage 208 V
Phase 3
Frequency 60 Hz
Current Draw 55 A
Production Capacity Up to 240 pizzas/hour
Pressing Time Adjustable: 0.1s to 2.5s
Base Sizes Supported 18″ and 20″
Plate Material Sineflon A (food-grade, FDA certified)
Weight (Net) 363.7 lb (165 kg)
Weight (Crated) 485 lb (220 kg)
Dimensions (W x D x H) 26.7″ x 31.1″ x 36.2″ (68 x 79 x 92 cm)
Packaging Width 31.4″ (80 cm)
Packaging Height 40.9″ (104 cm)
Optional Accessories Stainless steel stand with dough trays
Safety Compliance Meets international safety standards

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