Description
The Perlick Corporation TS36IC, a TS Series Underbar Ice Bin/Cocktail Unit, offers a modular solution for efficient and organized beverage preparation. This unit is ideal for high-volume bars, restaurants, and other food service establishments seeking reliable ice storage and convenient cocktail station organization. With its durable construction and practical design, the TS36IC streamlines workflow and enhances service efficiency.
Benefits
This unit optimizes bar operations by providing readily accessible ice and a designated workspace. Its robust construction ensures long-term durability, minimizing replacement costs and maximizing return on investment. The user-friendly design simplifies operation and cleaning.
The Perlick TS36IC offers a practical and reliable solution for optimizing beverage service. Contact a Perlick representative for purchasing information.
Features
The TS36IC features a modular design for seamless integration into various underbar setups. Its stainless steel construction ensures durability and hygiene. The unit’s design prioritizes both functionality and longevity.
The Perlick TS36IC’s thoughtful design and robust construction provide a dependable solution for demanding bar environments. Contact a Perlick representative for purchasing information.
Performance
The TS36IC addresses the challenges of efficient ice management and cocktail preparation. Its reliable performance ensures consistent operation even during peak service hours.
The TS36IC’s 85-lb. ice capacity, 36″W x 18-9/16″D dimensions, and 6″H backsplash with 1″ return provide ample storage and workspace. Its 10-3/4″ deep stainless steel ice bin, stainless steel front and sides, galvanized steel back and bottom, and 1/2″ NPS male drain ensure reliable operation and easy cleaning. The 1-5/8″ tubular stainless steel legs with 1″ adjustable thermoplastic feet provide stability. The unit is NSF certified.
Why Perlick TS36IC?
The Perlick TS36IC is ideal for food service establishments such as bars and restaurants.
The TS36IC provides benefits for various food service sectors by optimizing workflow, enhancing hygiene, and ensuring reliable performance in demanding environments. It streamlines service, reduces wait times, and enhances the overall customer experience.
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