Description
This Paderno World Cuisine round cake pan is typically used to make genoise and sponge cake. The European design is slightly tapered and can also be used for baking pies or deep dish pizza. The pan has rolled edges which help the pan keep its shape, and the PFOA-free non-stick finish allows for the quick release of baked for baking classic genoise-European design is slightly tapered with rolled edges-Also perfect for baking pies or deep dish pizza-Non-stick finish is PFOA-free-Dishwasher-safe
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