Description
Features Old El Paso(Tm) Taco Dinner Kit Includes: 6 Soft Flour Tortillas, 6 Hard Shells, Mild Taco Sauce, And Seasoning Mixjust Add Meat And Toppings. Ready In 20 Minutes Or Less, These Kits Are Perfect For Any Busy Night. Simply Add Your Favorite Fillings And Toppings For An Easy And Delicious Fiesta! Available In Bulk, 12 – 11.4 Oz Packages. 6 Servings Per Package. Preparation
Combi Heat – For Food Safety And Quality, Follow The Cooking Directions. Refrigerate Leftovers. Make 12 Tacos In 4 Easy Steps! You Will Need: 1 Lb Ground Beef And 3/4 Cup Water 1. Cook Beef In 10-Inch Skillet Over Medium-High Heat 6 To 7 Minutes, Breaking Up And Stirring; Drain. Stir In Water And Seasoning Mix; Heat To Boiling. Reduce Heat; Simmer Uncovered 3 To 4 Minutes, Stirring Often, Until Thickened. 2. Unwrap Taco Shells. To Heat In Oven, Place Shells On Cookie Sheet And Pull Apart Slightly. Bake At 325F For 6 To 7 Minutes Until Crisp. (To Heat In Microwave, Place Shells On Microwavable Plate. Fan Out, Overlapping Slightly. Microwave On High 45 Seconds Until Warm.) 3. Remove Tortillas From Bag. To Heat In Microwave, Place Stack Of Tortillas On Microwavable Plate. Cover With Microwavable Paper Towel. Microwave On High 30 To 45 Seconds Until Warm. (To Heat In Oven, Wrap Tortillas In Foil; Place On Cookie Sheet. Bake At 325F For 10 Minutes Until Warm.) 4. Spoon Beef Filling Into Taco Shells And Onto Tortillas. Top With Desired Toppings And Taco Sauce. Do Not Heat Taco Shells In Toaster Oven Due To Possible Risk Of Not Microwave Tortillas In Leftover Taco Shells And Tortillas In Separate Resealable Food Bags Or Containers.
Storage Keep In A Cool, Dry Place
Nutrition Facts
Reviews
There are no reviews yet.