Lang 36″ RANGE, MARINE, CONVECTION OVEN, (4) 8″ FRENCH PLATES, (1) HOT TOP, ANALOG CONTROLS

Description

Lang Marine Heavy Duty Range, electric, 36″W, (4) 8″ French plates & (1) 12″ hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified NSF;cULus Classified;UL