Lang 30″ RANGE, MARINE, STD OVEN, (2) HOT TOPS, ANALOG CONTROLS, 480V

Description

Lang Marine Restaurant Range, electric, 30″, (2) 12″ hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF NSF;UL