Imperial IR-G60T-E-CC Pro Series Restaurant Electric Range 60″

Description

Introducing the Imperial IR-G60T-E-CC Pro Series Restaurant Range, the perfect addition to your commercial kitchen! With a spacious electric 60″ griddle and two convection ovens, this range is designed to meet the demands of high-volume cooking. The thermostatic controls ensure precision cooking, while the three chrome racks per oven provide ample space for your dishes. The 4″ grease trough, removable grease can, and crumb tray make for easy cleaning, while the porcelain oven interior ensures durability and longevity.

The stainless steel front, sides, backguard, landing ledge, and kick plate add a sleek and professional look to your kitchen. The range also features 6″ legs with adjustable feet for added convenience. With 1/4 HP per oven and certifications including cETLus, ETL-Sanitation, and CE, you can trust in the quality and reliability of this restaurant range. Upgrade your kitchen with the Imperial IR-G60T-E-CC Pro Series Restaurant Range and take your cooking to the next level!

Imperial, IR-G60T-E-CC, Pro Series Restaurant Range, electric, 60″, griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Imperial IR-G60T-E-CC Pro Series Restaurant Range Electric 60″

Specification