Description
The Frymaster 3FQG100T FilterQuick® gas fryer is a triple frypot, high-capacity frying system engineered specifically for large-scale production of bone-in chicken and fresh breaded products. Featuring three 100 lb frypots with expansive 18″ × 18″ cooking areas, the fryer system delivers exceptional throughput while maintaining energy efficiency, oil quality, and operational consistency in demanding commercial kitchens. Frymasters exclusive Thermo-Tube heat-transfer design and controlled flow diffusers maximize energy transfer directly into the oil while minimizing wasted heat, resulting in rapid recovery, lower idle costs, and extended oil life.
The fully automatic FilterQuick® filtration system simplifies oil management with push-button filtration, rear oil flush functionality, and heavy-sediment handling capability specifically designed for fresh-breaded frying applications. The FQ4000 easyTouch® touchscreen controller streamlines recipe programming, segmented cooking functions, and operational monitoring while optional KitchenConnect® cloud integration and Oil Quality Sensor (OQS) technology further enhance kitchen efficiency and oil management. Combined with low flue temperature operation, a wide cold zone, accessible front-service components, and durable stainless steel construction, the 3FQG100T is built for continuous high-volume frying performance and long-term reliability.
Key Features
Triple 100 lb large vat frypot configuration for maximum production capacity
Designed specifically for bone-in chicken and fresh breaded products
Thermo-Tube heat-transfer design with controlled flow diffusers
Low flue temperature operation for improved energy efficiency
Fully automatic FilterQuick® filtration system with rear oil flush
FQ4000 easyTouch® touchscreen controller with programmable recipes and segmented cooking functionality
Optional Oil Quality Sensor (OQS) for real-time oil monitoring
Optional KitchenConnect® cloud-based connectivity
Wide cold zone helps maintain oil quality and reduce contamination
8 GPM filtration pump for fast and efficient filtering
Heat tape wrapped filter lines and front-access service components
Drain safety switch and advanced operational safety systems
Stainless steel frypot, doors, front, and cabinet sides
Front oil disposal system with washdown hose included
Built to handle heavy sediment from fresh-breaded products.
Commercial Insights
The Frymaster 3FQG100T is purpose-built for extremely high-volume frying applications where throughput, sediment management, oil quality, and operational efficiency are critical. Its triple 100 lb frypot configuration delivers exceptional production capacity for bone-in chicken and fresh-breaded products while the Thermo-Tube heat-transfer system and low flue temperature operation improve energy efficiency and extend oil life. The fully automatic FilterQuick® filtration platform, heavy-sediment handling capability, and FQ4000 easyTouch® controller significantly reduce labor demands and streamline kitchen operations, making the 3FQG100T an ideal solution for large QSR chains, chicken concepts, commissaries, and institutional kitchens focused on continuous production, automation, and long-term operating cost reduction.
| Capacity & Cooking Area | Oil Capacity | 100 lbs (50 liters) per frypot |
| Frying Area | 18″ × 18″ × 5.75″ (45.7 × 45.7 × 15 cm) per frypot | |
| Frypot Configuration | Triple Large Vat Tube Frypot | |
| Basket Options | Dual basket, Triplet basket, Full basket | |
| Performance & Gas Requirements | Power Output | 105,000 BTU/hr per frypot |
| Gas Type | Natural Gas / Propane / Mixed Gas | |
| Gas Connection | One 1″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Mixed Gas Pressure | 11″ W.C. 14″ W.C. | |
| Controls Power | 120V 5.1A | |
| Filter Power | 120V 10A | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Fully automatic filtration with rear oil flush | |
| Filter Pump | 8 GPM | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Ignition Type | Electronic ignition | |
| Safety Features | Drain safety switch and innovative safety systems | |
| Material Construction | Stainless steel frypot, doors, front, and cabinet sides | |
| Standard Accessories | Basket hangers, basket support racks, casters, filter starter kit, washdown hose | |
| Dimensions & Shipping | Width | 60.3″ (153.2 cm) |
| Depth | 38.9″ (98.8 cm) | |
| Height | 46.1″ (117.1 cm) | |
| Drain Height | 12.5″ (31.7 cm) | |
| Shipping Weight | 814 lbs (369 kg) | |
| Crated Dimensions | 70″ W × 44″ D × 52.5″ H | |
| Shipping Class | 85 |
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