Description
The Frymaster 2FQG100T FilterQuick® gas fryer is a high-capacity, large vat frying system engineered specifically for high-volume production of bone-in chicken and fresh breaded products. Featuring dual 100 lb frypots with expansive 18″ × 18″ cooking areas, the fryer delivers exceptional throughput while maintaining oil quality, energy efficiency, and operational consistency. Frymasters exclusive Thermo-Tube heat-transfer design and controlled flow diffusers maximize energy transfer into the oil while reducing wasted heat, resulting in fast recovery, lower idle costs, and extended oil life.
The fully automatic FilterQuick® filtration system simplifies oil management with push-button filtration, rear oil flush functionality, and heavy-sediment handling capability designed specifically for fresh-breaded frying applications. The FQ4000 easyTouch® touchscreen controller streamlines recipe management, segmented cooking programs, and operational monitoring while optional KitchenConnect® cloud integration and Oil Quality Sensor (OQS) technology enhance kitchen management and oil-life optimization. Combined with a wide cold zone, low flue temperature operation, durable stainless steel construction, and easy-access service components, the 2FQG100T is built to maximize production efficiency and long-term reliability in demanding commercial kitchens.
Key Features
Dual 100 lb large vat frypot configuration for high-volume frying
Designed specifically for bone-in chicken and fresh breaded products
Thermo-Tube heat-transfer design with controlled flow diffusers
Low flue temperature operation for improved energy efficiency
Fully automatic FilterQuick® filtration system with rear oil flush
FQ4000 easyTouch® touchscreen controller with programmable recipes
Segmented cooking functionality with multiple programmable cook stages
Optional Oil Quality Sensor (OQS) for real-time oil monitoring
Optional KitchenConnect® cloud-based connectivity
Wide cold zone helps maintain oil quality and reduce contamination
8 GPM filtration pump for fast and efficient filtering
Heat tape wrapped filter lines and front-access service components
Drain safety switch and advanced operational safety features
Stainless steel frypot, doors, front, and cabinet sides
Front oil disposal system with washdown hose included.
Commercial Insights
The Frymaster 2FQG100T is purpose-built for high-volume frying applications involving bone-in chicken and fresh breaded products, where sediment management, oil quality, and production consistency are critical. Its large 100 lb frypots, Thermo-Tube heat-transfer system, and low flue temperature operation provide exceptional recovery performance and energy efficiency while reducing oil degradation and operating costs. The fully automatic FilterQuick® filtration system, heavy-sediment handling capability, and advanced FQ4000 easyTouch® controller significantly improve workflow efficiency, making the 2FQG100T an ideal solution for QSR chains, chicken concepts, commissaries, and high-demand commercial kitchens focused on throughput, automation, and long-term operational savings.
| Capacity & Cooking Area | Oil Capacity | 100 lbs (50 liters) per frypot |
| Frying Area | 18″ × 18″ × 5.75″ (45.7 × 45.7 × 15 cm) per frypot | |
| Frypot Configuration | Dual Large Vat Tube Frypot | |
| Basket Options | Dual basket, Triplet basket, Full basket | |
| Performance & Gas Requirements | Power Output | 105,000 BTU/hr per frypot |
| Gas Type | Natural Gas / Propane / Mixed Gas | |
| Gas Connection | One 1″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Mixed Gas Pressure | 11″ W.C. 14″ W.C. | |
| Controls Power | 120V 5.1A | |
| Filter Power | 120V 10A | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Fully automatic filtration with rear oil flush | |
| Filter Pump | 8 GPM | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Ignition Type | Electronic ignition | |
| Safety Features | Drain safety switch and innovative safety systems | |
| Material Construction | Stainless steel frypot, doors, front, and cabinet sides | |
| Standard Accessories | Basket hangers, basket support racks, casters, filter starter kit, washdown hose | |
| Dimensions & Shipping | Width | 40.3″ (102.4 cm) |
| Depth | 38.9″ (98.8 cm) | |
| Height | 46.1″ (117.1 cm) | |
| Drain Height | 12.5″ (31.7 cm) | |
| Shipping Weight | 510 lbs (231 kg) | |
| Crated Dimensions | 42″ W × 44″ D × 52.5″ H | |
| Shipping Class | 77.5 |
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