Description
Maximizing the potential of your restaurant equipment makes your time and money go farther. Here’s a two-section Undercounter Refrigerator which does that extremely well, because not only does it have 7.5 cubic feet of storage capacity, it also has a 16 gauge stainless steel work surface. Its interior and exterior are made of stainless steel, and 2.5 inch of polyurethane foam insulation help to maintain its chilly temperature. The slide-out condenser is easily cleaned and maintained. It’s also back-mounted, which makes this a front-vented product, and the perfect choice for built-in applications. R-134A refrigerant is used with this system to maintain the cool temperature. An electrically timed defrost helps to keep the unit in perfect working order. The self-closing doors have rounded corners and recessed handles. Door frame heaters thwart the formation of condensation. Four epoxy coated wire shelves, two for each section, come standard with this unit. The temperature range of 33 to 41F is set and adjusted using an analog thermostat. Four casters support the unit. The two in front have locking brakes. Everest backs up this product with a 3 year warranty on parts & labor, 5 year warranty on electrical components, and 10 year warranty on the
Undercounter Refrigerator, two-section, 7.5 cu. ft. capacity
Rear mounted refrigeration system, front vented
35-1/2″L x 31-1/2″D x 29-1/4″H
115v/60/1, NEMA 5-15P, 1/5 HP, 4.4 amps
NSF, ETL, cETLus
Warranty: 3 Year Parts & Labor, 5 Year Electric Components, 10 Year Compressor
WARNING: Attention California Residents – Prop 65 Warning
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