Description
Eagle Group, HT4OB-NG, Spec-Master® Hot Food Table, natural gas, 63-1/2″W, (4) 12″ x 20″ (dry) wells with individual controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, stainless steel enclosed base with open shelf, 7-1/2″H x 1-5/8″ dia. stainless steel tubular legs, adjustable plastic bullet feet, gas regulator included, 14,000 BTU, NSF, cULus
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