Description
Eagle Group, AWT4-NG-FM-X, Water Bath Hot Food Table, natural gas, open base, 63-1/2″W x 30-1/2″D x 44-1/2″H overall size, (4) 12″ x 20″ openings, (2) 10″D Flex-Master® overshelves with 30″H posts, removable 8″ polycarbonate cutting board, stainless steel dish shelf, 1/2″ N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus
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