Description
DoughXpress, DXP-CB001, (11009) BakeryXpress Conveyor Baker, electric, countertop, single-deck, 18-1/2″ W, 14″ wide conveyor belt, 158-500 °F temperature range, variable speed control, quartz elements (2 above, 2 below conveyor), (2) removable catch trays, heated holding area, adjustable feet, stainless steel construction, 3.6kW, 220/240v/60/1-ph, 15.0 amps, cord, NEMA 6-20P, CE cETLus
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