Description
Roast-n-Hold oven has a slow convected air system that promotes natural browning for flavor and seals in natural juices. Preset auto controls for roasting/holding cycles allows for unattended operation 24 hours a day. Field-reversible insulated doors prevent temperature loss. 5″ swivel casters, 2 with brakes. The unit is 208V, 3 Phase.
All stainless steel construction, with coved interior corners
+140°F to +350°F range
24-hour digital countdown timer
Holds 12 Full-Size Pans
6 universal slides adjustable on 1-1/2″ centers; 3 racks included per oven
6′ cord and plug included
28-3/4″Wx37-3/4″Dx731-1/16″H





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