Bakers Pride ER-2-12-5736 EB Series Electric Baking/Roasting Deck Oven, 2 Deck, 2 Chamber 57″ x 36″ Deck Size 12″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® ER-2-12-5736 is the double-deck model in the ER Superdeck Series, built for pizzerias, bakeries, and foodservice kitchens that need expanded capacity and the convenience of electric heating.

Each deck features a 12″ (305 mm) deck height and a 57″ × 36″ steel deck, providing generous baking space and excellent durability. Independent U-shaped heating elements on the top and bottom of each chamber ensure precise temperature control and uniform results. With 24,000 watts total power (12,000 per deck) and multiple voltage and phase configurations, this oven delivers reliable performance in high-production environments.

Constructed with a .25″ fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the ER-2-12-5736 is built for long-lasting use, energy efficiency, and consistent baking. Its stackable design allows up to three ovens high, making it an adaptable solution for growing operations.

Key Features

Double-deck electric oven with two independent baking chambers

12″ (305 mm) deck height per chamber for versatile baking capacity

57″ × 36″ (1448 × 914 mm) steel decks for dependable performance

24,000 watts total power (12,000 per deck)

Available in 208, 220/240, or 230 V; single- or three-phase

150550°F (65288°C) bake thermostat with 60-minute timer

Independent U-shaped top and bottom heating elements in each chamber

Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior

Fully insulated for consistent heat and cooler outer surfaces

Spring-balanced insulated doors for safe and efficient use

Stackable up to three ovens high for maximum throughput

Warranty: one-year limited

Optional Accessories

Five-hour timer

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Cordierite or Lightstone decks (alternative baking surfaces)

Specifications