Description
The WE GRILL & MORE HIGHLANDER-E Electric Overfire Broiler is a high-performance, professional steakhouse broiler engineered for restaurants, steakhouses, and hospitality kitchens that demand extreme heat and precise control. Built entirely from 304 stainless steel, the HIGHLANDER-E features a powerful glass-ceramic infrared electric heating system capable of reaching temperatures up to 1562°F (850°C), allowing chefs to achieve rapid searing while preserving moisture and flavor. Its height-adjustable cooking grid provides flexibility for different cuts and cooking styles, while removable grease collectors and dishwasher-safe components ensure fast, hygienic cleaning. Designed for durability, efficiency, and ease of operation, the HIGHLANDER-E delivers authentic steakhouse results with consistent performance in demanding commercial environments.
Key Features
Commercial electric overfire broiler for steakhouse applications
Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
Ultra-high temperature infrared cooking up to 1562°F / 850°C
Fast heat-up for efficient service and consistent searing
All 304 stainless steel construction for durability and hygiene
Optional 316 marine-grade stainless steel available upon request
Height-adjustable cooking grid for precise heat control
Removable grease collectors for easy daily cleaning
All removable components are dishwasher safe
Energy regulation system for temperature management
Available in stainless steel, with optional red or black painted finishes
Designed for continuous commercial operation
1-year parts and labor warranty (US only)
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