Description
Features Usda Choiceclosely Trimmedcooked Well Preparation
Ready To Eat – Heating Method: Rounds Are Fully Cooked To 145 Degrees F (Meduim) Internal Temperature. Warming To Desired Serving Temperature Is All That Is Required.; Heating Top Round: Remove Round From Bag; Save Juice. Place On Elevated Roasting Rack; Pour Of Water In Pan; Keep Meat Out Of Water. Pre-Heat Oven To 300 Degrees F. Heat Until Internal Temperature Reaches 120 Degrees F For Medium Rare, 125 Degrees F For Medium.; Microwave, Individual Slices: 1. Pre-Slice Thawed Round In Desired Portion Size. Wrap Each Slice Individually And Hold In Refrigerator. 2. When Round Order Is Received, Place Unwrapped Slice On China Plate And Cover With Lettuce Leaf Or Another China Plate, Covering Helps Maintain The Color Or Bloom On The Facing. Since Microwave Ovens Vary Greatly In Wattage, Brand And Age, Testing Is Required For Proper Results. At Full Power, Heating Time Can Vary From 1 To 1 Minutes. On Defrost Or Lower Power, The Heating Time Can Run From 3-5 Minutes. Thicker Slices Require More Time.; Heating By The Slice: Place Individual Slice In Pan Of Heated Au Jus Until Warmed Through, Approximately 1-2 Minutes.; Steam Table Method: Place Round Roast Still In Punctured Roasting Bag On Small Rack In Steam Table Tray, Cover Tray With Lid And Set Heat At 145 Degrees F For Approximately 2 To 2 Hours.
Storage 2/2/4-6 Lb. Roast Per Case. ; Delivered Fresh With A 45 Day Shelf Life.
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