Description
Southbend 4603DD-3TL Ultimate Restaurant Range :
This 60″ gas restaurant range is engineered for commercial kitchen efficiency, featuring (4) star/sauté burners with standard grates and a 36″ griddle on the left side. It has thermostatic controls for precise temperature management, along with a standing pilot and two standard ovens with battery spark ignition. Each oven includes one rack. The range also includes a 22-1/2″ flue riser with shelf and is made from durable stainless steel. With a total output of 286,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60″ wide with (4) star/sauté burners
- 36″ griddle on the left side with thermostatic controls
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for leveling
- 286,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
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