Description
Specifications
Sunfire Restaurant Range
gas
60″
(6) 30,000 BTU open burners
24″ raised griddle/broiler with 5/8″ thick steel plate
(2) standard ovens with 2 position rack guides with oven rack each
stainless steel front, sides, plate rail
backguard
& high shelf
6″ steel core legs
289,500 BTU
NSF
CSA
WARNING: Attention California Residents – Prop 65 Warning
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