Southbend S60AA-2RR – Restaurant Range, gas, 60″, (6) burners, (1) 24″ raised griddle/broiler

Description

Specifications

S-Series Restaurant Range

gas

60″

(6) 28,000 BTU open burners

(1) 24″ raised griddle/broiler

manual controls

(2) convection ovens

snap action thermostat

removable cast iron grates

crumb drawer & shelf

hinged lower valve panel

includes (2) racks per oven

stainless steel front, sides, shelf

4″ front rail & 6″ adjustable legs

271,500 BTU

cCSAus

CSA Flame

CSA Star

NSF

WARNING: Attention California Residents – Prop 65 Warning