Description
Winholt WS3T2020LD18 Sink Three Compartment With Left-hand 18″ Drainboard is a professional-grade commercial kitchen equipment designed for efficient dishwashing and food prep activities. Constructed from 16/304 stainless steel, this three-compartment sink features a durable and corrosion-resistant top series, with overall dimensions of 84.5″ width, 34″ height, and 25.5″ depth. The unit includes an 18″ left-hand drainboard, facilitating water drainage and utensil drying, with cabinet legs and adjustable feet for stability. Certified by NSF, this sink supports sanitation standards essential for commercial foodservice operations, including restaurants, institutional kitchens, and catering facilities. Its precise measurements and sturdy design optimize workflow and ease maintenance in busy kitchens.
Winholt WS3T2020LD18 Features
The Winholt WS3T2020LD18 three-compartment sink is engineered for reliable manual dishwashing and food prep in commercial settings. Its stainless steel construction ensures longevity under daily use, while the 20″ front-to-back compartments accommodate large bulky items. The integrated left-hand drainboard provides efficient water runoff, supporting HACCP compliance and easy cleaning routines. The unit’s NSF certification confirms suitability for food safety standards, and its adjustable feet simplify leveling on uneven floors. Designed for steady demand environments, this model supports medium throughput with durable, tool-free maintenance required.
- Designed for manual dishwashing with 20″ compartments
- Constructed from 16/304 stainless steel for durability
- Features an 18″ left-hand drainboard for water drainage
- Includes stainless steel legs with adjustable feet for stability
- NSF-certified for sanitation and safety compliance
Ideal for day-use kitchens and small production lines requiring reliable manual foodservice operations.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a plumbing fixture designed for large-scale dishwashing, food prep, or sanitation tasks within foodservice establishments. The Winholt WS3T2020LD18 features three 20″ front-to-back compartments, a left-hand 18″ drainboard, and a stainless steel frame with NSF approval. It is typically installed in back-of-house kitchen prep stations or dishwashing areas, supporting HACCP sanitation protocols and steady operational workflows. This model is suitable for mid-volume kitchens, such as small restaurants or institutional cafeterias, where efficient water drainage, durability, and compliance are required.
Top commercial sinks for small kitchens
The Winholt WS3T2020LD18 supports steady daily use in compact commercial spaces, offering robust construction and effective workflow integration for foodservice teams. Its manual operation and precise dimensions suit small prep spaces and regional kitchens with moderate throughput, ensuring reliable sanitation and durability for routine tasks.
- Manual dishwashing — suitable for small prep kitchens
- Compact space — optimized for limited commercial kitchen areas
- Foodservice equipment — ideal for restaurant and cafeteria settings
- Moderate throughput — supports daily workflows
- Manual cleaning — designed for consistent, durable use
Winholt WS3T2020LD18 Technical Specs
The Winholt WS3T2020LD18 features a corrosion-resistant 16/304 stainless steel top, with overall dimensions of 84″ to 84.5″ length, 25.5″ depth, and 34″ height. Its three 20″ compartments provide efficient space for utensil washing and food prep, supported by NSF approval for compliance. The unit’s construction includes stainless steel legs with adjustable feet, ensuring stability on uneven flooring. Although shipped separately, this model constitutes a commercial-quality fixture suitable for steady use in institutional and restaurant kitchens. The drainboard is integrated for water management, while the overall weight of 165 lbs underscores its durable, stainless-steel build.
- Overall dimensions: 84″–84.5″ L x 25.5″ D x 34″ H
- Construction: 16 gauge, NSF-certified stainless steel
- Compartment size: 20″ front-to-back, three compartments total
- Drainboard: Left-hand for enhanced water runoff
- Legs & feet: Stainless steel with adjustable leveling features
- Weight: 165 lbs, suitable for durable, commercial applications
- Shipping: Typically ships in 1 to 2 days, freight class 200
- Standards: Meets NSF sanitation and safety requirements
Why Choose Winholt WS3T2020LD18?
The Winholt WS3T2020LD18 distinguishes itself through its robust 16/304 stainless steel construction, NSF accreditation, and integrated left-hand drainboard, which optimize sanitation and workflow. Its adjustable stainless steel legs ensure stability in diverse kitchen layouts. Compared to similar models, this sink emphasizes precise compartment dimensions, corrosion resistance, and compliance with food safety standards, making it well-suited for reliable, routine operations in foodservice settings.
- Robust 16/304 stainless steel enhances durability
- NSF-approved for food safety and sanitation compliance
- Left-hand drainboard supports efficient water drainage
- Adjustable legs for stable installation on uneven surfaces
- Designed for steady use in small to medium kitchens
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