Description
The Winholt SDT-14-C-84L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled items in busy kitchens and prep areas. Featuring a 14-gauge 304 stainless steel top, this L-shaped dishtable measures 84 inches from corner to end and 59 inches to the corner, accommodating large volume workflows. It includes an integrated 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched 8 inches on center within a 34-inch height backsplash, facilitating streamlined waste management. Built with stainless steel tubular legs and bullet-clad feet, this unit ensures durability and stability in demanding environments, making it ideal for high-traffic food preparation stations and dishwashing departments without compromising sanitation or ease of maintenance.
Top Winholt SDT-14-C-84L Features
This corner dishtable is engineered for high-volume soiled item management in commercial kitchens, with a robust stainless steel top and reinforced construction. Its left-to-right operation and precise dimensions support efficient workflow integration in food prep and warewashing stations. Designed for durability, it withstands frequent cleaning, while the 14-gauge stainless steel ensures longevity. The pre-rinse sink simplifies waste and residue removal, enhancing sanitation, and the stainless steel legs provide stability during continuous use. Perfect for restaurant prep lines or cafeteria dish areas, this unit optimizes operational efficiency through smart design tailored for busy foodservice environments.
- Functionality: Seamless workflow for soiled dish handling in busy kitchens.
- Durability：Constructed from 14-gauge 304 stainless steel for long-term use.
- Ease of Maintenance: Smooth stainless surface simplifies cleaning routine.
- Real-World Fit: Ideal for high-volume dishwashing and food prep stations.
- Workflow Enhancement: 84-inch length with corner-to-end capacity optimizes space utilization.
Best suited for dishwashing departments, prep stations, and waste management areas in commercial kitchens.
Winholt SDT-14-C-84L Technical Specs
The Winholt SDT-14-C-84L is built for demanding foodservice environments with a focus on durability and functionality. It features a 14-gauge 304 stainless steel top, ensuring resistance to corrosion and frequent cleaning. The unit measures 84 inches in width, 59 inches in depth, and stands 34 inches high, with stainless steel legs and bullet-clad feet for stability. Equipped with a 20″W x 20″D x 8″ deep pre-rinse sink, it facilitates efficient waste disposal. The dishtable operates within a typical power load required for stainless-steel fixtures and maintains a temperature-operating range suitable for sanitation standards. Designed for easy disassembly and maintenance, it is shipped as a special quote item and complies with proprietary material safety standards necessary for commercial environments.
- Dimensions: 84″ W x 59″ D x 34″ H, stainless steel construction
- Material: 14-gauge 304 stainless steel top with NSF compliance
- Weight: 143 lbs
- Leg Type: Stainless steel legs with bullet-clad feet
- Backsplash: 34″ high with punched faucet holes 8″ O.C.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Commercial-grade stainless steel with corrosion resistance
- Temperature Resistance: Suitable for standard sanitation practices, operating within normal hot and cold cleaning ranges
- Cleaning & Maintenance: Easy to disassemble stainless steel top and legs for routine cleaning
- Electrical Compatibility: Not applicable, designed for manual pre-rinse workflow
- Plumbing Connection: Faucet holes punched 8″ O.C. for easy pre-rinse integration
- Drainage: 20″W x 20″D pre-rinse sink with standard drainage setup
- Installation Space: Requires sufficient clearance for side and rear access and cleaning
- Workflow Compatibility: Fits seamlessly into dishwashing and prep stations in busy commercial kitchens
What is a commercial corner dishtable
A commercial corner dishtable is a specialized foodservice worktable designed for handling soiled dishes and utensils in busy kitchens. Crafted from high-grade stainless steel, it features an L-shape configuration optimized for corner installation, providing extensive surface area and efficient workflow. These units are typically used in dishwashing areas, prep zones, and waste management stations within institutional and restaurant environments, ensuring hygienic handling and easy cleaning. The Winholt SDT-14-C-84L exemplifies this category by integrating a durable stainless steel construction, a pre-rinse sink, and precise dimensions suitable for mid-volume foodservice operations, making it suitable for high-efficiency kitchen layouts and workflow processes.
Top Corner Dishtables for High-Volume Foodservice Settings
Designed for durable and efficient handling of soiled items, the Winholt SDT-14-C-84L corner dishtable supports streamlined dishwashing workflows in high-demand kitchens, with a robust stainless steel build and dedicated pre-rinse sink. This model’s specialized configuration makes it ideal for busy institutional facilities and restaurant prep areas requiring compact yet spacious corner units.
- Operation Type — moderate-volume dish management
- Kitchen Setting — commercial food preparation areas
- Foodservice Category — dishwashing and waste stations
- Workload Qualifier — suitable for regular throughput
- Use Case — efficient soiled dish handling in busy kitchens
Why Choose Winholt SDT-14-C-84L
Winholt SDT-14-C-84L stands out for its superior stainless steel construction, precise dimensions, and built-in pre-rinse sink, offering high durability and seamless integration into busy kitchen workflows. Its efficient setup minimizes sanitation concerns and accelerates dish handling, making it a preferred choice for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Compact Footprint: Fits efficiently into tight kitchen corners.
- Durable Materials: 14-gauge 304 stainless steel withstands rigorous cleaning.
- Pre-Rinse Integration: Punched faucet holes support efficient waste removal.
- Stability & Durability: Stainless steel legs and bullet-clad feet ensure long-term stability.
- Ease of Maintenance: Smooth surfaces and disassemblable design simplify cleaning routines.
Reviews
There are no reviews yet.