Description
The Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation is a commercial-grade dishwashing accessory designed for high-efficiency cleaning workflows in busy foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it features a 36-inch wide surface suitable for handling multiple dishware loads. The unit incorporates a 20″ W x 20″ D x 8″ deep pre-rinse sink with punched faucet holes in an 8″O.C. configuration and an 8-inch high backsplash with a 2″ 45° wall return and a 1″ up-turn for optimal splash containment. Stainless steel tubular legs with bullet-clad feet support the structure for durability in demanding commercial kitchens, making it ideal for meal prep stations, dish dumping areas, or warewashing stations requiring heavy-duty sanitation and seamless workflow integration.
Winholt SDT-14-S-36L Features
The Winholt SDT-14-S-36L soiled dishtable offers a robust 36-inch workspace with a high-grade 14/304 stainless steel top, designed for intense wash-down operations. Its left-right configuration enhances ergonomic workflows, while the stainless steel legs ensure stability and longevity in high-traffic kitchens. The integrated pre-rinse sink simplifies pre-cleaning, and the backsplash provides splash protection alongside faucet hole punch-outs. Easily maintained with smooth stainless surfaces, it’s suitable for dish rack handling, warewashing prep, and foodservice sanitation zones requiring tough, corrosion-resistant equipment.
- Optimized workflow with left-right operation
- 12-gauge stainless steel construction for durability
- Corrosion-resistant stainless steel legs facilitate cleaning
- Pre-rinse sink with 8″ on-center faucet holes
- Designed for heavy-duty sanitizing and warehousing tasks
Ideal for high-utilization dish stations or warewashing pre-rinse areas in commercial kitchens.
Winholt SDT-14-S-36L Technical Specs
The Winholt SDT-14-S-36L dishtable features a 36-inch width with a 30-inch depth and 34-inch height, supporting efficient space utilization in commercial foodservice settings. Constructed from 14-gauge 300 series stainless steel, it offers excellent corrosion resistance and strength. The structure includes stainless steel tubular legs with bullet-clad feet, ensuring stability on uneven floors. This model weighs approximately 85 lbs and supports NSF standards for sanitation and durability. The solid stainless steel surface withstands rigorous daily cleaning routines and high-temperature wash cycles, with a splash height of 5 inches to contain water spray. Its design supports frequent disassembly for thorough maintenance, making it suitable for dishwashing prep lines, soiled ware handling, and sanitation stations.
- Width: 36 inches
- Depth: 30 inches
- Height: 34 inches
- Material: 14-gauge 300 series stainless steel
- Leg Type: Stainless steel tubular with bullet-clad feet
- Splash Height: 5 inches
- Weight: 85 lbs
- NSF Certified: Yes
- Installation: Floor-mounted with clearance for drainage and cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a specially designed workstation used in foodservice operations for pre-cleaning and organizing dishware before warewashing. These units, like the Winholt SDT-14-S-36L, typically feature stainless steel construction for durability and hygiene. Installed in dish prep areas or behind warewashing stations, they facilitate efficient workflow by providing ample surface area and sinks for rinsing and sorting soiled items. Particularly suited for busy restaurants, cafeterias, and institutional kitchens, they enable staff to quickly handle large volumes of dirty dishware, ensuring streamlined sanitation processes and maintaining cleanliness standards in high-volume foodservice settings.
Top Commercial Dishtable for Foodservice in High-Traffic Kitchen Environments
The Winholt SDT-14-S-36L is a top-quality commercial soiled dishtable with built-in pre-rinse capabilities, ideal for medium-volume foodservice workflows. Its heavy-duty stainless steel construction ensures durability in demanding kitchen settings, making it suitable for dish handling, pre-wash operations, and sanitation stations. The left-right operation allows for ergonomic efficiency, fitting seamlessly into restaurant, cafeteria, and institutional kitchens. Winholt SDT-14-S-36L provides reliable performance for warewashing prep and soiled dish organization in busy establishments.
- Medium-volume operation — suitable for busy restaurant kitchens
- Compact yet spacious design—fits diverse kitchen layouts
- Corrosion-resistant stainless steel—ensures long-term durability
- Pre-rinse sink with faucet holes—streamlines soiled ware prep
- Sturdy stainless steel legs—supports heavy washing loads
Why Choose Winholt SDT-14-S-36L ?
Compared to similar dishtable models, the Winholt SDT-14-S-36L offers superior build quality with 14-gauge stainless steel and a comprehensive pre-rinse sink setup. Its left-right operational design improves ergonomic workflows, and the NSF-certified construction ensures compliance with sanitation standards. The unit’s robust steel legs and splash containment make it a reliable solution for demanding dishwashing environments, enhancing operational efficiency and sanitation practices in commercial kitchens.
- Self-contained design ensures seamless integration
- Heavy-duty 14-gauge stainless steel for longevity
- Large 36-inch workspace improves throughput
- Kerb-free, easy-to-clean surface minimizes sanitation issues
- Robust legs and splash height for durable performance
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