Producers Rice Mill TO2556MP1, 25 Lbs Thai Orchid Jasmine Rice

Description

Features:

Originating in Thailand, Jasmine rice is distinguished by its slightly floral fragrance, moist texture, and pure white color

Widely popular in Asian recipes and can be substituted for long grain rice in most recipes

Approximately 252 servings per bag

Package Size: 25 Lbs

Cooking Direction:

OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.

STOVE TOP METHOD – Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transferto a serving pan. Stir to fluff the grains before serving.

STEAMER METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturers directions.

Ingredients: Jasmine rice.