Description
The Winholt CDT-16-S-96R Dishtable with a clean, straight design is a commercial kitchen workstation designed for efficient food preparation and dish handling. Crafted from 16-gauge, 304 stainless steel with a 96-inch width and 30-inch depth, this dishtable features right-to-left operation, a 16/304 stainless steel top, and a 9-inch high backsplash with a 2-inch x 45° wall return and 1-inch up-turn lip. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, it supports durable, NSF-compliant performance suitable for high-traffic foodservice environments such as restaurants, catering operations, and institutional kitchens. Its precise dimensions and stainless steel construction facilitate seamless sanitation and longevity in demanding settings.
Winholt CDT-16-S-96R Features
The Winholt CDT-16-S-96R dishtable offers a robust stainless steel work surface tailored for high-volume foodservice prep. Its straight design allows for streamlined workflows, with easy cleaning and resilient material grade ensuring durability. The right-to-left operation enhances ergonomic access across busy kitchen lines, while the 96-inch width accommodates large dish loads. The inclusion of stainless steel legs and adjustable feet ensures stability on uneven flooring, making maintenance straightforward in commercial settings. This dishtable’s technical specs support versatile integration into various kitchen configurations, optimizing prep and cleanup processes for professional food operations.
- Functionality: Large 96″ surface supports high-volume food prep
- Durability: 16-gauge, corrosion-resistant 304 stainless steel top
- Ease of Maintenance: Rolled edges and stainless finish ease cleaning routines
- Fitment: Compatible with standard commercial kitchen layouts
- Workflow Efficiency: Straight design streamlines food handling processes
Ideal for busy kitchens requiring durable, hygienic work surfaces for food prep and dish handling.
Winholt CDT-16-S-96R Technical Specs
The Winholt CDT-16-S-96R dishtable features a 96″ width and 30″ depth with a height of 34 inches, constructed entirely from NSF-approved 16-gauge, 300 series stainless steel for superior corrosion resistance and strength. Powered by a standard commercial electrical setup, details such as voltage, frequency, phase, amperage, and wattage align with typical kitchen power supplies. Its design includes a full stainless steel top with rolled free edges, a 9-inch backsplash for splash containment, and wall returns for added safety and sanitation. Weighing approximately 110 pounds, it integrates seamlessly into fast-paced environments and supports a load capacity suited for medium-volume foodservice tasks. Maintenance involves simple cleaning with compatible sanitizers, and disassembly is straightforward for routine upkeep. The unit’s compliance with NSF standards guarantees food safety and sanitation requirements are met for commercial operations.
- Electrical Requirements: Standard 115V, 60Hz, 1-phase, 15A
- Construction & Finish: NSF-approved stainless steel, 16 gauge
- Dimensions: 96″ W x 30″ D x 34″ H
- Weight: 110 lbs
- Corrosion Resistance: 300 Series stainless steel
- Cleaning & Maintenance: Rolled edges and durable finish facilitate sanitation
- Support Features: Adjustable stainless steel legs with bullet-clad feet
- Electrical Compatibility: Fits standard kitchen power supplies for reliable operation
- Sanitation: Non-porous stainless steel surfaces for easy cleaning
- Installation Space: Requires sufficient clearance for airflow and cleaning
- Drainage & Drain Pans: Designed for compatibility with standard drainage setup
- Workflow Placement: Suitable for positioning adjacent to sinks and prep stations
What is a commercial dishtable?
A commercial dishtable is a robust foodservice workstation designed for dish and utensil handling, featuring durable stainless steel surfaces, splash containment backsplashes, and ergonomic dimensions suitable for high-volume kitchens. The Winholt CDT-16-S-96R dishtable, with its straight design and 96-inch width, is installed in busy restaurant and cafeteria settings, providing a sanitary and efficient platform for dish processing, prep work, and warewashing support, especially suited for medium-volume food operations requiring reliable, restaurant-ready equipment.
Top Dishtables for High-Volume Foodservice Environments
The Winholt CDT-16-S-96R is a heavy-duty stainless steel dishtable built for medium to high-volume foodservice workflows, ideal for restaurant, cafeteria, and catering kitchens. Its durable construction and straight, spacious surface support efficient dish handling and prep tasks during peak operation hours. Designed for right-to-left operation, it enhances workflow flow and hygiene in busy commercial kitchen settings.
- Operation Type — Suitable for restaurant and cafeteria prep lines
- Kitchen Type — Ideal for large-scale commercial kitchens
- Foodservice Category — Designed for dishwashing and food prep stations
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Facilitates efficient dish handling and warewashing support
Why Choose Winholt CDT-16-S-96R Dishtable
Winholt’s CDT-16-S-96R stands out with its all-welded, corrosion-resistant 16-gauge stainless steel construction, offering exceptional longevity and sanitation. Its straight design optimizes workflow, while the large surface area accommodates significant dish capacity. The unit’s durable stainless steel legs and adjustable feet ensure stability and level setup, making it superior for demanding commercial environments compared to standard models that lack reinforcement or optimized dimensions.
- Custom-designed for consistent durability and hygiene
- Streamlined 96-inch width maximizes kitchen space utilization
- Heavy-duty stainless steel construction supports high-volume tasks
- Wall return and splash back promote sanitation compliance
- Ergonomic for fast-paced, medium-volume foodservice workflows
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