Description
Perfect for large food service operations that offer a diverse menu, this S-Series Restaurant Range by Southbend has every option that you might need. First of all, the burners. There are six of them, 28,000 BTUs each. These cast iron, one-piece, non-clog burners come with a Lifetime Warranty so you know they’re solid. Next to the burners is the 24 inch griddle. Two feet is more than enough room to do your auxiliary cooking. Eggs, burgers, bacon, pancakes. This griddle is the go-to location for your customers’ favorite dishes.
And then, underneath, there’s the dual 35,000 BTU standard ovens with snap action thermostat. These reliable ovens operate off a U-shaped heavy-duty burner, which is promised to last your oven for years and years. Since this machine is made from stainless steel, it’s easy to clean and resistant to rust and dents. TheS60DD-2GL Southbend is NSF-Approved and
Dimensions: 60.75 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
(6) 28,000 BTU open burners
Temperature Range: 175° to 550° F
24 inch manual Griddle (Left)
(2) 35,000 BTU standard ovens
(2) Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ two removable racks
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 3.8 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs: 286,000
NSF-Approved, CSA-Approved
(All BTUs are for Natural Gas)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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