Description
The Hoshizaki DB-200H Ice Dispenser is a high-capacity, commercial-grade solution designed for hotels, motels, resorts, and other hospitality environments. With 200 lbs of ice storage and a 30″ wide stainless steel cabinet, this dispenser ensures maximum durability, hygiene, and efficiency for high-volume ice dispensing needs.
Equipped with a push-button auger agitator, it dispenses up to 13 lbs of ice per minute, while the foamed-in-place polyurethane insulation keeps ice fresh longer. The unit’s ADA-compliant dispensing area and H-GUARD Plus Antimicrobial protection ensure sanitary operation, making it ideal for guest-facing areas. Compatible with top-mounted Hoshizaki ice makers (sold separately), the DB-200H is a flexible, long-lasting solution for commercial hospitality settings.
Key Features
- Stores up to 200 lbs of ice – high-capacity for hotels and resorts
- 30″ wide stainless steel cabinet – durable and easy to maintain
- Push-button single auger agitator – dispenses 13 lbs of ice per minute
- Foamed-in-place polyurethane insulation – maximizes ice preservation
- H-GUARD Plus Antimicrobial Agent – keeps ice sanitary and hygienic
- ADA-compliant dispensing area – safe and accessible for all guests
- Standard 6″ Painted Flange Legs – provides stable, elevated installation
- Compatible with Hoshizaki top-mounted ice makers – KML-325M, KM-340M, KM-515M, KML-500M, KML-700M, KM-600M, KM-650M (sold separately)
- UL Listed, ETL Sanitation Listed, Georgia Made Certified
- 3-Year Parts & Labor Warranty – ensures reliable long-term use.
Specifications
- Dimensions: 30″ W x 30″ D x 53″ H
- Storage Capacity: 200 lbs of ice
- Electrical: Single phase, 115v/60/1, Hardwired connection
- Dispensing Motor: 60 W gear motor, 1.4 Amps
- Drain: 3/4″ FPT
- Ice Dispensing Rate: 13 lbs per minute
- Installation: Standard 6″ painted flange legs, allow 6″ clearance at rear and sides for maintenance
- Protective Features: H-GUARD Plus Antimicrobial Agent
- Suitable for: Hotels, motels, resorts, and hospitality services.
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