Moyer Diebel 201HT-100F Undercounter Dishwasher with 100 Degree Rise Booster Heater, High Temperature, 208/240V, Multiphase

Description

The Moyer Diebel 201HT-100F Undercounter High-Temperature Dishwasher is a highly durable and efficient commercial kitchen equipment that can reduce operating cost and labor. It features astainless steeltop and side panels that add durability to the structure. The automatic water level regulation mechanism makes operation highly efficient and cost-effective. The built-in detergent and rinse aid pumps provide greater precision in cleaning of dishes. There are upper and lower interchangeable wash arms for deep and thorough cleaning of each dish. Its soft start mechanism prevents chipping and breaking of dishes.

Thermostatically controlled, the wash tank heater effectively maintains water at the required temperature for efficient cleaning of dishes. It uses 1.8 gal of water to clean 27 racks per hour. The cleaning cycle is fully automatic and takes around 141 seconds to finish. Its advanced digital temperature monitoring system helps users keep a check on the water temperature levels. Advance service diagnostics on this dishwasher notify users whenever servicing is needed. A counterbalance door can be easily opened for storing dishes of different types and sizes. A built-in 100°F booster is provided on the unit.

A 15-3/4″ H dooropening along with a pumped drain is provided for easy loading and unloading of dishes. The multi-power feature on this unit allows for infield conversion on 208/240V single or three-phase variants. This unit has the Rinse Sentry mechanism that extends the rinse cycle to give all dishes a 180°Fhot final rinse. For heavily soiled wares, the dishwasher has the Scrub feature that extends the wash cycle to remove all the dirt. ItsDelimefeature extends the cleaning cycle by 20 minutes for thorough cleaning of the unit.

Moyer Diebel 201HT-100F Undercounter High-Temperature Dishwasher, highly durable and efficient commercial kitchen equipment

Reduces operating cost and labor

Stainless steel top and side panels add durability

Automatic water level regulation mechanism for cost-effective operation

Built-in detergent and rinse aid pumps for precise dish cleaning

Upper and lower interchangeable wash arms for thorough washing

Soft start mechanism to prevent chipping and breaking of dishes

Thermostatically-controlled wash tank heater

Uses 1.8 gal of water to clean 27 racks per hour

Fully automatic cleaning cycle takes around 141 seconds to complete

Advanced digital temperature monitoring system to keep a check on water temperature levels

Advance service diagnostics notify users whenever servicing is needed

Counterbalance door

Built-in 100°F booster

15-3/4″ H door opening a pumped drain for easy loading and unloading of dishes

Multi-power feature for infield conversion on 208/240V single or three-phase variants

Rinse Sentry mechanism extends rinse cycle to give all dishes a 180°F hot final rinse

Scrub feature extends cleaning cycle to clean heavily soiled wares

Delimefeature extends cycle by 20 minutes for thorough cleaning of the unit