Description
The Winholt CDT-14-I-144R Island Clean Dish Table is a commercial-grade, stainless steel foodservice dishtable designed for efficientware washing and prep workflows in busy hospitality environments. Constructed with 14-gauge 300 series stainless steel, this island-style unit features a 59″ machine-to-corner length, 144″ corner-to-end span, and a durable 14/304 stainless steel top. It includes a 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn, optimizing splash containment and sanitation. The design incorporates stainless steel tubular legs with bullet-clad feet, ensuring stability and ease of maintenance. Engineered for mid-volume operations, it supports streamlined dish handling, warewashing, and prep in restaurant, cafeteria, or institutional kitchens without compromising durability or cleanliness standards.
Winholt CDT-14-I-144R Features
The Winholt CDT-14-I-144R dishtable offers a versatile right-left operation with a 144-inch corner-to-end span, ideal for complex dishwashing stations. Its robust stainless steel surface withstands heavy use, while the wall return and splash height facilitate efficient workflow and spill management. Designed for quick cleaning and maintenance, its stainless steel legs with bullet-clad feet ensure stability during daily use. Suitable for high-traffic foodservice setups, it integrates seamlessly into multi-station dishwashing lines, supporting high throughput with enhanced sanitation.
- Durable 14/304 stainless steel top withstands heavy kitchen use and corrosion.
- Backsplash with wall return prevents water splashes and maintains hygiene.
- Right-left operation design supports flexible, efficient workflow setup.
- Stainless steel tubular legs with bullet feet provide stability and easy cleaning.
- Approximate dimensions suited for compact kitchens, 59″ machine-to-corner, 144″ total length.
Ideal for medium-volume dishwashings, warewashing stations, or prep areas requiring efficient workflow integration.
Winholt CDT-14-I-144R Technical Specs
The Winholt CDT-14-I-144R dishtable operates on a standard configuration with no specific electrical or cooling requirements, making it suitable for most commercial kitchen settings. Crafted from corrosion-resistant 14-gauge stainless steel in a 300 series grade, it features a 37-inch height and 144-inch width to optimize workspace. Its construction includes a splash height of 5 inches and a weight of approximately 178 pounds, designed for durability in high-usage environments. The unit’s NSF approval underscores its compliance with sanitation standards, and its installation involves a stable stainless steel leg setup. The surface resists temperature fluctuations typical of dishwashing processes, with straightforward cleaning and maintenance facilitated by its seamless design and disassemblable components.
- Dimensions: 144″ wide x 59″ deep x 37″ high
- Construction: 14-gauge 300 series stainless steel, NSF approved
- Weight: 178 lbs for stability and durability
- Splash height: 5 inches to contain water splashes
- Leg type: Stainless steel tubular legs with bullet feet for secure placement
- Temperature resistance: Withstands typical warewashing and prep temperatures safely
- Electrical compatibility: Not specified, suitable for standard commercial power supplies
- Installation needs: Requires clearance for proper airflow and drainage setup
- Cleaning methods: Surface easily cleaned with non-abrasive cleaners
- Workflow integration: Designed to connect with adjacent dishwashing stations or prep lines
- Material safety: Food-grade stainless steel compatible with sanitation routines
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface used in professional kitchens for warewashing and dish handling. It typically features a durable top, splash guards, and support legs designed for heavy-duty use. The Winholt CDT-14-I-144R dishtable, with its 144-inch corner-to-end span and 59-inch machine-to-corner length, is installed in dishwashing stations or prep areas to facilitate efficient water drainage and sanitation. Its construction includes a high splash height and wall return feature, making it suitable for high-volume environments such as restaurants, cafeterias, or institutional kitchens, where operational efficiency and hygiene are essential.
Top Dishtables for Foodservice Settings
Designed for flexible warewashing workflows, the Winholt CDT-14-I-144R dishtable excels in medium-volume hospitality kitchens, supporting efficient dish handling during busy service periods. Its heavy-duty stainless steel construction and right-left operation ensure reliable performance across restaurant, cafeteria, or institutional foodservice environments, making it a practical choice for commercial dishwashing and prep stations.
- Operation Type — supporting dishwashing or prep workflows
- Kitchen Setting — ideal for compact or open kitchens
- Foodservice Category — suited for high-traffic dining operations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — optimized for warewashing and prep line integration
Why Choose Winholt CDT-14-I-144R?
The Winholt CDT-14-I-144R dishtable stands out among commercial dishwashing and prep surfaces with its robust 300 series stainless steel build, spacious dimensions, and versatile right-left operation. Its durable construction and easy maintenance support high-volume daily use, while the wall return and splash containment enhance sanitation and workflow efficiency. Built to integrate seamlessly into high-traffic kitchens, it improves operational flow and ensures durable hygiene standards for demanding food service applications.
- Robust 14-gauge stainless steel top resists corrosion and impacts in busy kitchens
- Spacious 144-inch length supports large foodservice warewashing stations
- Wall return design optimizes splash containment and sanitation
- Stainless steel legs with bullet feet facilitate stable setup and easy cleaning
- Versatile operation orientation supports flexible workflow configurations
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