Description
The Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient dish and utensil pre-rinse in busy kitchens. Featuring a 16/304 stainless steel top, this dishtable provides durability and ease of cleaning, suitable for high-volume restaurant or cafeteria operations. Its unique corner configuration maximizes workspace utilization, with an overall width of 72 inches from corner to end, and a 59-inch section extending to the corner, making it an essential component in streamlined dishwashing workflows. The unit’s robust construction and precise dimensions support intensive cleaning tasks, ensuring sanitation and workflow efficiency in demanding foodservice environments.
Winholt SDT-16-C-72R Features
The Winholt SDT-16-C-72R corner soiled dishtable offers high-performance stainless steel top with corrosion-resistant 16-gauge material, designed for durability in commercial kitchens. Its right-left operation facilitates flexible workflow integration and features stainless steel tubular legs with bullet-clad feet for stability. The unit’s 20″ x 20″ pre-rinse sink with faucet holes provides efficient utensil cleaning, while its precise dimensions support seamless insertion into corner work areas. The integrated backsplash and wall return ensure spill containment and ease of maintenance, making it ideal for mid-volume dishwashing stations.
- Functionality: Corner configuration optimizes kitchen space utilization for dish prep
- Durability Traits: Constructed from 16/304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: 1-5/8″ rolled front edge simplifies cleaning and spill prevention
- Use Case: Fits efficiently in tight kitchen corners for high-volume warewashing throughput
- Workflow Benefit: Right-left operation supports flexible placement within busy dish stations
Ideal for high-capacity dishwashing in commercial kitchens requiring durable and space-efficient equipment.
Winholt SDT-16-C-72R Technical Specs
The Winholt SDT-16-C-72R dishtable combines robust commercial construction with functional features tailored for demanding foodservice environments. It is built with 16-gauge stainless steel, part of the trusted 300 Series, for exceptional durability against corrosion and high-temperature cleaning. Dimensions include a width of 72 inches and a depth of 59 inches, with a height of 34 inches, supporting ergonomic workflows. The unit weighs 120 lbs, with NSF compliance ensuring sanitation standards adherence. Its design includes stainless steel legs with bullet-clad feet, offering stability during intensive use. Operating within a typical commercial dishwashing setup, the dishtable connects seamlessly with plumbing for pre-rinse functions, supporting continuous workflow. Electrical requirements are not applicable, as this is a non-electric unit, but plumbing clearance and drainage considerations are integral during installation.
- Dimensions: 72″ W x 59″ D x 34″ H for efficient workspace integration
- Material: 16 gauge 304 stainless steel for durability and resistance to corrosion
- Weight: 120 lbs for sturdy placement and stability
- Construction: Stainless steel legs with bullet-clad feet for stability and ease of leveling
- Compliance: NSF certified for safety and sanitation in foodservice environments
- Installation: Requires appropriate clearance for plumbing and drainage connections
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a dedicated foodservice workstation used for pre-rinsing and staging dirty utensils, dishes, and cookware in busy kitchens. It is typically installed adjacent to dishwashing machines, featuring stainless steel constructions such as the Winholt SDT-16-C-72R, which provides durability and hygiene. This type of dishtable is often set in corner configurations to maximize workspace efficiency, supporting moderate to high throughput in restaurants, cafeterias, and institutional kitchens. Its structural features—such as a stainless steel top, pre-rinse sink, backsplash, and sturdy legs—facilitate organized workflow and sanitation compliance, making it essential for maintaining clean and efficient dishwashing operations in commercial foodservice settings.
Top Corner Soiled Dishtables for Foodservice Settings
Designed for moderate-duty dishwashing workflows, the Winholt SDT-16-C-72R provides reliable performance in busy restaurant kitchens, ensuring efficient pre-rinsing and ware staging. Built with high-quality stainless steel for durability and seamless integration into corner stations, it supports streamlined dishwashing processes across various commercial foodservice environments.
- Operation Type — optimized for busy dishwashing stations
- Kitchen Type — ideal for compact commercial kitchen layouts
- Foodservice Category — suitable for restaurants, cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances warewashing and utensil staging workflows
Why Choose Winholt SDT-16-C-72R ?
Winholt SDT-16-C-72R stands out in the commercial dishwashing equipment market due to its durable 16-gauge stainless steel construction, versatile right-left operation, and space-efficient corner design. Its robust build and thoughtful features enhance sanitation, workflow efficiency, and ease of maintenance, providing a reliable solution for high-demand foodservice environments. Compared to similar models, this unit offers a precise balance of size, durability, and functionality tailored for demanding operations.
- Compact footprint supports space-constrained kitchens
- Heavy-duty stainless steel withstands frequent cleaning and use
- Designed for seamless integration into corner work areas
- Robust construction enhances longevity and sanitation
- Easy to clean and maintain for high-volume operations
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