Description
The Winholt CDT-16-S-72R Dishtable Clean Straight Design is a commercial-grade foodservice equipment piece crafted from durable 16-gauge 300 series stainless steel. Designed for precise right-to-left workflow, this dishtable measures 72 inches in width, 30 inches in depth, and stands 37 inches high, making it suitable for high-volume kitchen applications. Its stainless steel top features a smooth, clean finish with rolled free edges, enhancing sanitation and ease of maintenance. Equipped with a 9-inch backsplash with a 2-inch with 45° wall return and an up-turn, this model ensures spill containment and surface protection, optimizing workflow efficiency in busy foodservice environments. The unit’s robust stainless steel tubular legs with adjustable bullet clad feet provide stability and easy leveling for installation versatility. Overall, this dishtable is tailored for commercial kitchens requiring durable, sanitary, and functional work surfaces.
Winholt CDT-16-S-72R Features
The Winholt CDT-16-S-72R dishtable is engineered for commercial foodservice settings where durability, sanitation, and efficient workflow are essential. Its 16/304 stainless steel top supports heavy kitchen use, while the right-to-left operation facilitates seamless integration into prep and assembly lines. The unit’s construction ensures longevity, and the smooth surface simplifies cleaning and sanitation tasks. Its compact design adapts well to both moderate workload environments and space-constrained kitchens, maximizing productivity.
- Heavy-duty 16-gauge stainless steel top supports rigorous kitchen workloads.
- Corrosion-resistant 300 series stainless steel ensures longevity in sanitary environments.
- Rolled edges and integrated backsplash simplify cleaning and prevent spillage.
- Adjustable stainless steel legs with bullet feet for easy leveling and stability.
- Right-to-left operation streamlines workflow in prep stations and assembly lines.
Ideal for high-traffic commercial kitchens requiring durable and sanitary work surfaces.
Winholt CDT-16-S-72R Technical Specs
The Winholt CDT-16-S-72R dishtable features a 16-gauge 300 series stainless steel top with precise dimensions of 72 inches wide by 30 inches deep and a height of 34 inches, optimized for ergonomic use in commercial environments. Its construction includes stainless steel tubular legs with adjustable bullet feet for stability on uneven flooring. The unit weighs approximately 80 pounds, offering sturdy support during heavy use. It is NSF listed, supporting food safety and sanitation standards. The wall return with a 2-inch 45° wall return and up-turn enhances spill containment, while the overall design provides resistance to corrosion and easy maintenance. Its compact footprint complements various kitchen layouts without sacrificing durability or functionality.
- Electrical Requirements: No electrical connection required.
- Construction & Finish: 16/304 stainless steel with smooth, cleanable finish.
- Dimensions: 72″ W x 30″ D x 37″ H, with weight approximately 80 lbs.
- Temperature Resistance: Operates effectively within standard kitchen temperature ranges.
- Food Safety: Made with high-quality stainless steel, compatible with routine cleaning practices.
- Reinforced backsplash: 9 inches high with wall return prevents spills.
- Proper Installation: Requires leveling clearance for adjustable feet, secure footing, and space for surface cleaning.
- Sanitation Routine: Easy to disassemble for thorough cleaning and maintenance.
- Workflow Integration: Fits seamlessly into prep and assembly stations requiring durable work surfaces.
- Space Planning: Designed to optimize kitchen layout with dimensions fitting standard prep areas.
- Operational Standards: Maintains surface integrity under moderate-volume food preparation tasks.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty work surface designed for foodservice environments, used for food prep, assembly, and ware washing support. The top is typically constructed from stainless steel to ensure durability, sanitation, and ease of cleaning. These units are often installed in prep stations, behind counters, or alongside dishwashing areas, supporting efficient workflow and maintaining hygiene standards. The Winholt CDT-16-S-72R dishtable exemplifies a robust, right-to-left operational model, ideal for moderate-volume kitchens seeking reliable, corrosion-resistant surfaces that integrate seamlessly into everyday operations.
Top commercial dishtables for moderate-volume foodservice settings
Constructed from high-quality stainless steel, the Winholt CDT-16-S-72R dishtable offers durability and seamless integration in food prep and assembly lines. Its straight design and right-to-left operation provide efficient workflow for medium-volume kitchens, ensuring sanitation and stability during intensive use while maintaining a compact footprint.
- Operation Type — ideal for moderate throughput commercial kitchens
- Kitchen Setting — suitable for prep stations and assembly lines
- Foodservice Category — designed for food prep and warehousing environments
- Workload Qualifier — supports medium-volume foodservice operations
- Use Case — enhances workflow efficiency in busy kitchen setups
Why Choose Winholt CDT-16-S-72R Dishtable
Winholt CDT-16-S-72R distinguishes itself through its durable 16-gauge stainless steel top, precise right-to-left operation, and robust stainless steel legs with adjustable bullet feet. The integrated backsplash with wall return simplifies spill management, promoting hygiene and sanitation. Its compact size and clean design facilitate seamless integration into various commercial kitchen layouts, improving operational efficiency and surface longevity compared to competing models with less corrosion resistance or limited workflow compatibility.
- Compact footprint with 72-inch width supports tight kitchen spaces
- Corrosion-resistant 300 series stainless steel enhances longevity
- Designed for durable, long-term performance in busy environments
- Features a clean, seamless surface for quick sanitation
- Right-to-left workflow optimization improves efficiency in prep stations
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