Description
The Winholt ES-MX3036-14 Mixer/Slicer Stand Open Base is a commercial-grade equipment stand designed for foodservice applications requiring durable and reliable support for mixing and slicing equipment. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this open-base stand measures 36 inches wide, 30 inches deep, and 24 inches high, providing a robust platform with no drip marine edge to contain spills. Its stainless steel components ensure corrosion resistance and ease of cleaning, making it ideal for high-traffic food preparation environments and commercial kitchens focused on efficiency and sanitation. This stand facilitates organized workflow and equipment stability in settings such as restaurant prep stations, bakery operations, and caterer workstations.
Winholt ES-MX3036-14 Features
The Winholt ES-MX3036-14 Mixer/Slicer Stand offers a sturdy, corrosion-resistant platform with a professional stainless steel top suited for heavy use. Its open base design simplifies cleaning and maintenance, while the 16-gauge undershelf provides additional storage space. This stand’s dimensions support versatile placement of mixer and slicer units, ensuring operational stability in high-volume food preparation zones. Built for longevity, it withstands daily commercial kitchen demands, streamlining workflows in busy foodservice environments and equipment setups.
- Functionality: Suitable for supporting heavy mixers and slicers with precise dimensions
- Material Durability: 14-gauge stainless steel top for corrosion resistance
- Ease of Maintenance: Open base design allows quick cleaning and spill containment
- Workflow Optimization: Supports efficient workstation layout and equipment stability
- Technical Specs: 36″W x 30″D x 24″H open base with stainless steel construction
Ideal for commercial kitchens requiring durable, easy-to-clean supports for mixers and slicers.
Winholt ES-MX3036-14 Technical Specs
The Winholt ES-MX3036-14 mixer/slicer stand is crafted with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, ensuring durability in demanding foodservice environments. It measures 36 inches in width, 30 inches in depth, and 24 inches in height, supporting various commercial equipment with a stable open-base design. The unit weighs approximately 68 lbs and meets NSF standards for sanitation and safety. Its construction is corrosion-resistant, with dimensions optimized for efficient workspace configurations. This stand complements high-volume prep stations by providing a reliable platform that withstands frequent cleaning, heavy equipment weight, and daily wear.
- Electrical Compatibility: No electrical requirements needed
- Construction & Finish: All stainless steel with corrosion-resistant finish
- Dimensions: 36″W x 30″D x 24″H
- Weight: 68 lbs
- Food Safety: Made from NSF-approved stainless steel materials
- Cleaning & Maintenance: Easy wipe-down, spill cleaning, no disassembly required
- Usage Environment: Suitable for high-traffic prep areas with frequent cleaning cycles
What is a commercial equipment stand for mixer and slicer
A commercial equipment stand for mixer and slicer is a heavy-duty, stainless steel platform designed to securely support food processing appliances in professional kitchens. These stands, such as the Winholt ES-MX3036-14, typically feature durable construction, ample workspace, and easy access for cleaning, making them suitable for bakery, restaurant, and catering settings. Installed in high-volume food prep areas, these stands improve workflow efficiency and ensure stability for essential kitchen tools, optimizing space and safety during daily operations.
Top Equipment Stands for Foodservice Settings
High-quality equipment stands like the Winholt ES-MX3036-14 are built for medium-workload kitchens, supporting robust mixer and slicer operations in commercial foodservice environments. Designed with durable stainless steel and open base structures, these stands enhance workflow and sanitation in settings such as restaurant prep zones and catering kitchens. Winholt equipment stands are optimized for reliable, restaurant-ready performance in busy culinary facilities.
- Operation Type — supporting high-demand, fast-paced kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for bakery, restaurant, and catering use
- Workload Qualification — designed for moderate throughput and daily use
- Use Case — supports heavy-duty mixing and slicing operations efficiently
Why Choose Winholt ES-MX3036-14
Winholt ES-MX3036-14 stands out among equipment stands for its robust stainless steel construction, corrosion resistance, and streamlined open-base design. Its dimensions and durable materials optimize support for commercial mixers and slicers, enhancing operational efficiency and sanitation in demanding foodservice environments. The stand’s no-drip marine edge minimizes spills, reducing cleanup time while maintaining a safe workspace.
- Compact footprint ensures efficient workspace utilization
- Constructed with high-grade stainless steel for longevity
- No drip marine edge simplifies spill containment
- Open base design for easy cleaning and spill management
- Supports a variety of commercial mixer and slicer models
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