Description
With the increasing focus on eating healthier, salad bars can bring a new business into your restaurant. In order to make your salad bar successful, you’ll need to ensure that your fruits, vegetables, meats, cheese, dressings and pre-made salads are all cold and fresh. A refrigerated, portable Cold Food Station is built with this idea in mind.
Caring for your health is a strong motivator for eating more salads in the first place, and that desire to maintain good health is taken into consideration with the acrylic breath guard on this station. It’s NSF2 certified and has a 12″ clearance. The body of the piece itself is wrapped in a cozy, Cherry woodgrain finish and has a solid base with a 35″ high work surface formed of a single piece of stainless steel. At the heart of this food station is a 6″ well with a 1″ drain for easier cleaning. It’s surrounded by polyurethane foam insulation to further keep it at the optimal temperature for freshness, taste and sanitation. Locking casters grant both the ability to move the piece for whatever reason you choose to, such as cleaning, or to place the unit securely in one spot where your diners can serve themselves without concern for its shifting. Vollrath proudly makes this food station in the
60″ L x 24″ W x 57″ H
35″ work surface height
Made-to-Order/10 business days lead time, excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF, NSF2 (breath guard)
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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