Description
The AMPTO Mecnosud M50MV Spiral Mixer is a high-capacity, professional dough mixer designed for pizzerias, bakeries, and pastry shops that require precision, power, and flexibility in dough preparation. Built with a stainless steel bowl, spiral, and shaft, the M50MV delivers durability and hygienic operation for continuous commercial use. Its variable spiral speed system allows operators to fine-tune mixing for different dough types, making it especially effective for high-hydration doughs. Featuring a semi-spherical bowl for optimal gluten development, a shaped dough-cutting rod with integrated scraper, and a quiet belt-driven transmission, the M50MV ensures consistent results, efficient workflow, and smooth operation in demanding production environments.
Key Features
Commercial spiral dough mixer for pizzerias, bakeries, and pastry shops
Heavy-duty stainless steel bowl, spiral hook, and shaft
Variable spiral speed for precise dough control
Ideal for high-hydration doughs
Semi-spherical bowl design for improved dough structure
Dough-cutting rod with integrated scraper for efficient dough handling
Belt-driven transmission for quiet, reliable operation
Integrated timer for consistent mixing cycles
Protective stainless steel safety cover grid
Reinforced steel frame with non-toxic painted finish
Includes casters with two front leveling feet
Designed for continuous professional use
1-year parts and labor warranty (US only)
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